EKB Journal Management System
1.

SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE

Pages 5369-5378
Manal H. Abd El-Kader; Nahed S. Yousef; Soad M. El-Dessouky
2.

EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY

Pages 5379-5389
A. A. Salama
3.

EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

Pages 5391-5404
A. A. Salama
4.

HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS

Pages 5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
5.

EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

Pages 5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
6.

THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE

Pages 5421-5434
M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar
7.

HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE

Pages 5435-5443
Soad H. Taha; A. M. Abd El-Fattah; A. A. El-Nimer; Somaia A. Nada; Jihan M. Kassem
8.

0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK

Pages 5445-5454
E. A. Y. Essawy
9.

GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK

Pages 5455-5464
Faozia A. A. Ibrahim
10.

الخواص الوظيفية لبيض النعام والدجاج المنتج بالجماهيرية

Pages 5465-5474
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
11.

فصل مکونات ليبيدات بيض النعام والدجاج المنتج بالجماهيرية

Pages 5475-5485
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح