EKB Journal Management System

Volume & Issue: Volume 32, Issue 7, July 2007, Page 5369-5485


1		SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE
	Page 5369-5378
	Manal H. Abd El-Kader; Nahed S. Yousef; Soad M. El-Dessouky
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2		EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY
	Page 5379-5389
	A. A. Salama
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3		EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION
	Page 5391-5404
	A. A. Salama
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4		HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
	Page 5405-5512
	M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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5		EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS
	Page 5413-5420
	M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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6		THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE
	Page 5421-5434
	M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar
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7		HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE
	Page 5435-5443
	Soad H. Taha; A. M. Abd El-Fattah; A. A. El-Nimer; Somaia A. Nada; Jihan M. Kassem
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8		0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK
	Page 5445-5454
	E. A. Y. Essawy
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9		GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK
	Page 5455-5464
	Faozia A. A. Ibrahim
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10		الخواص الوظيفية لبيض النعام والدجاج المنتج بالجماهيرية
	Page 5465-5474
	فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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11		فصل مکونات ليبيدات بيض النعام والدجاج المنتج بالجماهيرية
	Page 5475-5485
	فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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