1 | EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS | |
Page 6745-6751 | ||
E.A. Abd El-Rasool; S.Y.A. El-Sanat | ||
2 | OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS | |
Page 6753-6768 | ||
Nagwa M. El-Shimi; W. A. Bazaraa; Reda M. Abou Al-Alla | ||