EKB Journal Management System
1.

Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation

Pages 173-189
Wael Abdel-Rafie Masoud; Ashraf Sharoba; Atef Osheba; Ahmed eldesouky
2.

Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese

Pages 191-202
Adel Mahmoud Mohamed Kholif; Ahmed M Hamed
3.

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Pages 203-212
Gehan Ali Ghoneim; Faten Y. Youssef; Mohammed B. Ahmed; Basma S. Elkhamisy; Fify Ragheb Anees
4.

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Pages 213-228
Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy
5.

Effect of Some Additions on Acrylamide Formation

Pages 229-239
Ayman Ezzat Mohamed; aziza ali salah eldin; Dalia M. A. Hassan
6.

Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake

Pages 241-250
Abdelmonam Abu El-Hassan; Mohamed Roby; Laila Ahmed Rabiee; Samah Ahmed Abd-Eltawab
7.

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life

Pages 251-268
Manal Kotb Khider; Ratiba Bayoumi Ahmed; Mohamed Gamal Hassaan
8.

The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough

Pages 269-281
Dalia R Hassan
9.

Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk

Pages 283-297
Mahmoud Abd Al-Galil Rozan; Tahany El-Shshtawy; Esmail Galal Boriy
10.

A study on the use of carrot and probiotic bacteria in making functional cream cheese

Pages 299-311
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh