EKB Journal Management System

Volume & Issue: Volume 3, Issue 2, December 2022


1		Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model
	Page 1-39
	Hanaa Sayed Mohamed Abd El-Rahman
	View Article \| PDF 985.24 K \| View on SCiNiTO

2		Utilization of some natural plants sources in producing new product (gummy jelly candy)
	Page 40-63
	Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen
	View Article \| PDF 667.56 K \| View on SCiNiTO

3		Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate
	Page 64-94
	Mohamed Fathy Ismail Abdelhalim; Mahmoud Fawzy Salman Abdelsalam Elnagar
	View Article \| PDF 1.09 MB \| View on SCiNiTO

4		Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color
	Page 95-125
	Magda Mahmoud, A; Reham Magdi, M.A; Samah Ibrahim.N
	View Article \| PDF 547.85 K \| View on SCiNiTO

5		Utilization of black seeds meal for bakery products preparations
	Page 126-152
	Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk
	View Article \| PDF 1.04 MB \| View on SCiNiTO

6		Date Palm Plantations: A Future Sustainable Support to Forests
	Page 153-164
	Hamed Ibrahim EL-Mously
	View Article \| PDF 1.08 MB \| View on SCiNiTO

7		Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
	Page 165-192
	Mai M.M. Naeem; Ghada M. Youssef
	View Article \| PDF 780.1 K \| View on SCiNiTO

8		Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams
	Page 193-211
	Neveen Aly Maher Arfa
	View Article \| PDF 786.92 K \| View on SCiNiTO