1 | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |
Page 1-7 | ||
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||
2 | Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties | |
Page 9-15 | ||
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf | ||
3 | Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats | |
Page 17-24 | ||
M. A. Abd El-Ghany; Rasha M. Nagib; Hanan A. Hashem | ||
4 | Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese | |
Page 25-31 | ||
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey | ||