EKB Journal Management System

1.

Combining Ability for some Quantitative Traits in Sorghum (Sorghum Bicolor l. Moench) Using 9x9 Half Diallel Cross Scheme

Pages 1-8

2.

Potentiality Assessment of Annual Forage Crops and Fertilization in Allway Pattern.

Pages 9-24

3.

Estimation of Combining Ability In 10x10 Diallel Crosses Of Bread Wheat Grown Under Normal Irrigation and Salinity Stress Treatment for Some Morphological Physiological Traits

Pages 25-38

4.

Evaluation of some Bread Wheat Mutants for Drought Tolerance Indices under Normal and Drought Conditions

Pages 39-52

5.

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Pages 53-62
Mohamed Khairy Morsy

6.

Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour

Pages 63-72
Mohamed Khairy Morsy

7.

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Pages 73-84

8.

Nutritional Value and Sensory Properties of Cookies Prepared As Baby Foods for Post Weaning

Pages 85-94

9.

Molecular, Morphophysiological, Multidrug Resistance and Ultrastructural Analysis of Emerging Bacteria In Drinking Water

Pages 95-112
Mahmoud M. A. Moustafa

10.

Identification of some Drought and Salinity Genes in four wheat cultivars (Triticum aestivum)

Pages 113-118
Islam Mahmoud Ahmed

11.

DNA-barcoding and Identification for Some Common Bean and Teparry Bean Genotypes using rbcL Gene

Pages 119-126
Mohamed Hassan Refaat

12.

Studies on Micropropagation of Caladium Plants

Pages 127-136

13.

A Preliminary Study on Inducing Naomi Mango Trees to Produce an Additional Crop

Pages 137-146

14.

Impact of Shading and Foliar Spray with Some Nutritive Solutions on Growth, Nutritional Status, Productivity and Fruit Quality of Keitt Mango Trees

Pages 147-156

15.

Study on Identification of Five Citrus Sinensis Cultivars Based On Similarity / Diversity in Some Genetic Parameters of Their Molecular DNA Profiles Using IRAP-PCR technique

Pages 157-168

16.

Integrated Treatments between Some Essential Oils and Chitosan for Controlling Gray Mold Disease of Bell Pepper Fruits during Storage

Pages 169-180

17.

The effectiveness of the bacteria Rhizobium leguminosarum against bean yellow mosaic (BYMV) potyvirus infecting faba bean (Vicia faba L.) Plants.

Pages 181-190
Sahar Hassan Elhelaly

18.

Effect of Some Storage Conditions on Emamectin Benzoate Formulation and Its Activity against Spodoptera Littoralis.

Pages 191-198
Amany R. Morsy

19.

Susceptibility of Cucumber Varieties (Hesham and Newsun) To Three Piercing Sucking Insect Pest Infestations under Greenhouse Conditions.

Pages 199-208

20.

Efficacy of Some Insecticides on White Mango Scale, Aulacaspis tubercularis (Hemiptera: Diaspididae) on different cultivars of mango trees

Pages 209-214
Amany R. Morsy

21.

Effect of some Insecticides on the Activity of Certain Enzymes on Cut Worm, Agrotis ipsilon and Red Palm Weevil, Rhynchophorus ferrugineus.

Pages 215-224
Nashwa SH. Eldaly

22.

Geomatics-Based Mapping of Hydraulic Soil Properties for Agricultural Management

Pages 225-238

23.

Soil productivity assessment of El-Fayoum depression, Egypt, using remote sensing and GIS

Pages 239-248

24.

Soil quality assessment of El-Fayoum depression, Egypt, using remote sensing and GIS

Pages 249-258

25.

Assessment of land sustainability in different regions of the Nile Delta, Egypt, using GIS and remote sensing techniques

Pages 259-270

26.

Assessment of soil Quality in some areas of the Nile Delta, Egypt, using GIS and remote sensing

Pages 271-280

27.

Socio-Economic Variables Associated With The Rural Family Doing Home Farm Activities In Bahariya Oasis

Pages 281-302
hassan galal Shaaban

28.

The Effectiveness of Agricultural Extension in promotioting the data Plam Crop in Bahariya Oasis

Pages 303-320
Viola Sobhy Rafal

29.

The Effectiveness oF extension activities in promotioting the data plam Crop in Bahariya Oasis

Pages 321-330
Viola Sobhy Rafal

30.

An economic study of the various variables associated with the green pea crop in Egypt

Pages 331-346