EKB Journal Management System

Volume & Issue: Volume 60, Issue 1, March 2022, Page 1-250


1		Combining Ability for some Quantitative Traits in Sorghum (Sorghum Bicolor l. Moench) Using 9x9 Half Diallel Cross Scheme
	Page 1-8

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2		Potentiality Assessment of Annual Forage Crops and Fertilization in Allway Pattern.
	Page 9-24

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3		Estimation of Combining Ability In 10x10 Diallel Crosses Of Bread Wheat Grown Under Normal Irrigation and Salinity Stress Treatment for Some Morphological Physiological Traits
	Page 25-38

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4		Evaluation of some Bread Wheat Mutants for Drought Tolerance Indices under Normal and Drought Conditions
	Page 39-52

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5		Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates
	Page 53-62
	Mohamed Khairy Morsy
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6		Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour
	Page 63-72
	Mohamed Khairy Morsy
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7		Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties
	Page 73-84

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8		Nutritional Value and Sensory Properties of Cookies Prepared As Baby Foods for Post Weaning
	Page 85-94

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9		Molecular, Morphophysiological, Multidrug Resistance and Ultrastructural Analysis of Emerging Bacteria In Drinking Water
	Page 95-112
	Mahmoud M. A. Moustafa
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10		Identification of some Drought and Salinity Genes in four wheat cultivars (Triticum aestivum)
	Page 113-118
	Islam Mahmoud Ahmed
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11		DNA-barcoding and Identification for Some Common Bean and Teparry Bean Genotypes using rbcL Gene
	Page 119-126
	Mohamed Hassan Refaat
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12		Studies on Micropropagation of Caladium Plants
	Page 127-136

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13		A Preliminary Study on Inducing Naomi Mango Trees to Produce an Additional Crop
	Page 137-146

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14		Impact of Shading and Foliar Spray with Some Nutritive Solutions on Growth, Nutritional Status, Productivity and Fruit Quality of Keitt Mango Trees
	Page 147-156

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15		Study on Identification of Five Citrus Sinensis Cultivars Based On Similarity / Diversity in Some Genetic Parameters of Their Molecular DNA Profiles Using IRAP-PCR technique
	Page 157-168

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16		Integrated Treatments between Some Essential Oils and Chitosan for Controlling Gray Mold Disease of Bell Pepper Fruits during Storage
	Page 169-180

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17		The effectiveness of the bacteria Rhizobium leguminosarum against bean yellow mosaic (BYMV) potyvirus infecting faba bean (Vicia faba L.) Plants.
	Page 181-190
	Sahar Hassan Elhelaly
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18		Effect of Some Storage Conditions on Emamectin Benzoate Formulation and Its Activity against Spodoptera Littoralis.
	Page 191-198
	Amany R. Morsy
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19		Susceptibility of Cucumber Varieties (Hesham and Newsun) To Three Piercing Sucking Insect Pest Infestations under Greenhouse Conditions.
	Page 199-208

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20		Efficacy of Some Insecticides on White Mango Scale, Aulacaspis tubercularis (Hemiptera: Diaspididae) on different cultivars of mango trees
	Page 209-214
	Amany R. Morsy
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21		Effect of some Insecticides on the Activity of Certain Enzymes on Cut Worm, Agrotis ipsilon and Red Palm Weevil, Rhynchophorus ferrugineus.
	Page 215-224
	Nashwa SH. Eldaly
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22		Geomatics-Based Mapping of Hydraulic Soil Properties for Agricultural Management
	Page 225-238

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23		Soil productivity assessment of El-Fayoum depression, Egypt, using remote sensing and GIS
	Page 239-248

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24		Soil quality assessment of El-Fayoum depression, Egypt, using remote sensing and GIS
	Page 249-258

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25		Assessment of land sustainability in different regions of the Nile Delta, Egypt, using GIS and remote sensing techniques
	Page 259-270

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26		Assessment of soil Quality in some areas of the Nile Delta, Egypt, using GIS and remote sensing
	Page 271-280

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27		Socio-Economic Variables Associated With The Rural Family Doing Home Farm Activities In Bahariya Oasis
	Page 281-302
	hassan galal Shaaban
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28		The Effectiveness of Agricultural Extension in promotioting the data Plam Crop in Bahariya Oasis
	Page 303-320
	Viola Sobhy Rafal
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29		The Effectiveness oF extension activities in promotioting the data plam Crop in Bahariya Oasis
	Page 321-330
	Viola Sobhy Rafal
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30		An economic study of the various variables associated with the green pea crop in Egypt
	Page 331-346

	View Article \| PDF 639.53 K \| View on SCiNiTO