1 | Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production | |
Page 1-16 | ||
Youssef A.E.I.; Mahmud R.M.; Ashoush I.S. | ||
2 | Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages | |
Page 17-44 | ||
Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef | ||
3 | The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy | |
Page 45-67 | ||
Bassem M., El-Masry; Haggag M. Hamdy | ||
4 | The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats | |
Page 69-99 | ||
Asmaa M.I.El Gamel; Esraa A. Awaad | ||
5 | Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats | |
Page 101-144 | ||
Ghada Mohmmed; Zainab Abdul-Wahhab Salem | ||
6 | Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females | |
Page 145-180 | ||
Rehab Raafat Abdel Razek | ||