1 | The Religious Festivals in Ancient Egypt | |
Page 1-22 | ||
Hossam El Din Anwar | ||
2 | Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations | |
Page 23-36 | ||
Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||
3 | Buying Intention and Menu Labeling in QSRs: The Role of TPB | |
Page 37-50 | ||
Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||
4 | Hotel Online Reviews: Applied to Five-Star Hotels in the Town of Ain Sokhna in Egypt | |
Page 51-75 | ||
Dalia Ibrahim Helal | ||
5 | The impact of organizational learning in enhancing the creative behavior of employees in Egyptian tourism companies | |
Page 76-86 | ||
Asmaa Abdelaty Abozid | ||