| 1. | EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE | |
| Pages 5381-5392 | ||
| Lalla A. Shekeeb; Nahed M. EI-Shyimy; Sh. H. Hammad; EI-S. M. Abu-Tor | ||
| 2. | PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE | |
| Pages 5393-5405 | ||
| Lalla A. Shekeeb; Nahed EI-Shylmy; S. H. Hammad; EI.S M. Abu-Tor | ||
| 3. | THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. | |
| Pages 5407-5418 | ||
| O. A . Shaban,; Somaya M. Moursy; Amal M. H. Abdel- Haleem | ||
| 4. | INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE | |
| Pages 5419-5429 | ||
| Amira M. EI - Kholy | ||
| 5. | PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. | |
| Pages 5431-5441 | ||
| A. Yaseen; Waffa M.M. Abo Zeid; K. Hamad | ||
| 6. | PRODUCTION OF IMPROVED PRODUCTS FROM DATE. | |
| Pages 5443-5458 | ||
| A. Nadir,; I. M. f. Helmy; K. I. Hamad | ||
