1 | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |
Page 5713-5750 | ||
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||
2 | EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT | |
Page 5741-5750 | ||
A. S. Gad,; Hala M. Fakhr EI-Din | ||