EKB Journal Management System

Volume & Issue: Volume 28, Issue 3, March 2003, Page 1841-1926


1		ACCELERATION OF RAS"KEFALOTYRI" CHEESE RIPENING BY EMPLOYMENT OF CHEESE SLURRY
	Page 1841-1851
	M. G. M. el-Sissi,
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2		AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET.
	Page 1853-1864
	M. T. Shalaby,; M. B. Doma; F. A. Abd EI- Latief; Sohair M. Ez. Sadik
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3		APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES
	Page 1865-1877
	A. T. EI-Akel,
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4		EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS
	Page 1879-1894
	Hoda A. E. EI-Shazly,; Wafaa M. EI-Kholy
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5		CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS.
	Page 1895-1909
	Wafaa A. Amin,; R. S. Attia
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6		EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus
	Page 1911-1926
	H. E. EI-Sayed,; A. A. EI-Bagoury
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ACCELERATION OF RAS"KEFALOTYRI" CHEESE RIPENING BY EMPLOYMENT OF CHEESE SLURRY