iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 23, Issue 1, December 2022
1
Egypt hosting Archeologists . The Second International Congress of Archeology in Egypt 1909
Page
1-15
Enas Fares Yehia
View Article
|
PDF
887.18 K
|
View on SCiNiTO
2
الإستخدام الأمثل لمناطق التراث الثقافي کمورد سياحي بالتطبيق على القاهرة التاريخية
Page
1-19
Sara Atef Elmogy
View Article
|
PDF
840.74 K
|
View on SCiNiTO
3
The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations
Page
20-32
hany khamis
View Article
|
PDF
719.06 K
|
View on SCiNiTO
4
Additional Remarks on the Purification Iconography at the Graeco-Roman Temples of Upper Egypt
Page
16-42
Wessam Fekry Ibrahim Moussa
View Article
|
PDF
2.76 MB
|
View on SCiNiTO
5
The Commitment of Egyptian Food and Beverage Establishments to Follow a Precautionary Procedure for the Epidemic of Covid-19 and its Impact on customer Preference and Loyalty
Page
33-49
Ehab Fathy Abdel Aziz Basiouny Basiouny
View Article
|
PDF
822.57 K
|
View on SCiNiTO
6
The effect of the quality level of Syrian food outlets on customer satisfaction and loyalty by applying to the city of Alexandria
Page
50-66
Eslam Ibrahim El-Nadoury El-Nadoury; youssef ibrahim agwa agwa
View Article
|
PDF
929.08 K
|
View on SCiNiTO
7
Applicability of Active Learning Strategies in Hospitality Practical Courses Students' Perspectives
Page
43-55
Mohamed Ashraf Mahmoud Ahmed; Mohamed Sayed El -Zoghbi; Moataz bellah Farid Ibrahim; Ahmed Abdelkawy
View Article
|
PDF
896.81 K
|
View on SCiNiTO
8
The Impact of Active Learning Strategies on Hospitality Students’ Skills
Page
56-69
Mohamed Ashraf Mahmoud Ahmed; Mohamed Sayed El -Zoghbi; Moataz bellah Farid Ibrahim; Ahmed Abdelkawy
View Article
|
PDF
1.06 MB
|
View on SCiNiTO
9
Employability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia
Page
70-91
Hatem Radwan; Osman El Sawy
View Article
|
PDF
1.06 MB
|
View on SCiNiTO
10
The influence of visitors’ gazing of others’ behavior, appearance, and hospitableness on their engagement and their behavioral intentions.
Page
92-109
Salman Alotaibi
View Article
|
PDF
1.11 MB
|
View on SCiNiTO
11
The Impact of Ethical Intelligence in Reducing Organizational Conflict in Egyptian Tourism Companies
Page
67-86
sarah عبدالرحمن Abdelrahman Ali; Bassam Samir Al-Romeedy; Mahmoud El Sayed Emam
View Article
|
PDF
1.11 MB
|
View on SCiNiTO
12
Assessing the Impact of the Used Policies During Crises on Workers' Loyalty and Their Adherence to the Tourism Sector Case Study During Covid-19 Pandemic
Page
110-128
Alfatma Salama
View Article
|
PDF
1.02 MB
|
View on SCiNiTO
13
The Impact of Organizational Balance on Limiting Employee Withdrawal Behaviors Applied to Egyptian Tourism Companies
Page
87-102
Asmaa Abuzied; Bassam Al-Romeedy
View Article
|
PDF
1.03 MB
|
View on SCiNiTO
14
The Impact of Job Happiness and Job Stability on Employees in Egyptian Travel Agencies
Page
103-118
Hebatallah Ali Gaafar; Bassam Al-Romeedy
View Article
|
PDF
1.84 MB
|
View on SCiNiTO
15
Diversity and Inclusion in the Egyptian Society During the Dynastic Era
Page
129-141
May Farouk
View Article
|
PDF
794.17 K
|
View on SCiNiTO
16
دور التحول الرقمي في رفع كفاءة العاملين في المجال السياحي
Page
104-126
Sara Atef Elmogy
View Article
|
PDF
1.09 MB
|
View on SCiNiTO
17
The Goddess Aperet-Isis “aprt-st” in ancient Egypt
Page
146-176
Asmaa Sherif Elgazzar; Hanaa Mokhtar El-Behairy
View Article
|
PDF
2.98 MB
|
View on SCiNiTO
18
portrayed calligraphies in the form of animals in Islamic art in India The invocation of "Nadi Ali" executed in the form of a lion as a model
Page
177-209
Asmaa Abdallah Kassem; hanaa adly; Radwa Mohamed Omar
View Article
|
PDF
1.44 MB
|
View on SCiNiTO
19
Some inscriptions of Senusert II from Sinai and Eastern Desert.
Page
210-219
Mohamed Ahmed Mahmoud Seliem
View Article
|
PDF
796.38 K
|
View on SCiNiTO
20
الدور الريادي لعلماء المسلمين في علاج المرضى النفسيين
Page
220-250
Esraa Magdy Ahmed
View Article
|
PDF
1.73 MB
|
View on SCiNiTO
21
Food and Drinks in Egyptian monasteries in the Byzantine Era ‘’Historical study in food tourism’’
Page
251-287
Naima Muhammad Ibrahim
View Article
|
PDF
1.72 MB
|
View on SCiNiTO
22
Understanding of Aniconism in Islamic art through some miniatures of Imam ʿAlī
Page
127-145
Ibrahim Elassal; Yasmin Hosny
View Article
|
PDF
1.54 MB
|
View on SCiNiTO