EKB Journal Management System
1.

Egypt hosting Archeologists . The Second International Congress of Archeology in Egypt 1909

Pages 1-15
Enas Fares Yehia
2.

الإستخدام الأمثل لمناطق التراث الثقافي کمورد سياحي بالتطبيق على القاهرة التاريخية

Pages 1-19
Sara Atef Elmogy
3.

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

Pages 20-32
hany khamis
4.

Additional Remarks on the Purification Iconography at the Graeco-Roman Temples of Upper Egypt

Pages 16-42
Wessam Fekry Ibrahim Moussa
5.

The Commitment of Egyptian Food and Beverage Establishments to Follow a Precautionary Procedure for the Epidemic of Covid-19 and its Impact on customer Preference and Loyalty

Pages 33-49
Ehab Fathy Abdel Aziz Basiouny Basiouny
6.

The effect of the quality level of Syrian food outlets on customer satisfaction and loyalty by applying to the city of Alexandria

Pages 50-66
Eslam Ibrahim El-Nadoury El-Nadoury; youssef ibrahim agwa agwa
7.

Applicability of Active Learning Strategies in Hospitality Practical Courses Students' Perspectives

Pages 43-55
Mohamed Ashraf Mahmoud Ahmed; Mohamed Sayed El -Zoghbi; Moataz bellah Farid Ibrahim; Ahmed Abdelkawy
8.

The Impact of Active Learning Strategies on Hospitality Students’ Skills

Pages 56-69
Mohamed Ashraf Mahmoud Ahmed; Mohamed Sayed El -Zoghbi; Moataz bellah Farid Ibrahim; Ahmed Abdelkawy
9.

Employability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia

Pages 70-91
Hatem Radwan; Osman El Sawy
10.

The influence of visitors’ gazing of others’ behavior, appearance, and hospitableness on their engagement and their behavioral intentions.

Pages 92-109
Salman Alotaibi
11.

The Impact of Ethical Intelligence in Reducing Organizational Conflict in Egyptian Tourism Companies

Pages 67-86
sarah عبدالرحمن Abdelrahman Ali; Bassam Samir Al-Romeedy; Mahmoud El Sayed Emam
12.

Assessing the Impact of the Used Policies During Crises on Workers' Loyalty and Their Adherence to the Tourism Sector Case Study During Covid-19 Pandemic

Pages 110-128
Alfatma Salama
13.

The Impact of Organizational Balance on Limiting Employee Withdrawal Behaviors Applied to Egyptian Tourism Companies

Pages 87-102
Asmaa Abuzied; Bassam Al-Romeedy
14.

The Impact of Job Happiness and Job Stability on Employees in Egyptian Travel Agencies

Pages 103-118
Hebatallah Ali Gaafar; Bassam Al-Romeedy
15.

Diversity and Inclusion in the Egyptian Society During the Dynastic Era

Pages 129-141
May Farouk
16.

دور التحول الرقمي في رفع كفاءة العاملين في المجال السياحي

Pages 104-126
Sara Atef Elmogy
17.

The Goddess Aperet-Isis “aprt-st” in ancient Egypt

Pages 146-176
Asmaa Sherif Elgazzar; Hanaa Mokhtar El-Behairy
18.

portrayed calligraphies in the form of animals in Islamic art in India The invocation of "Nadi Ali" executed in the form of a lion as a model

Pages 177-209
Asmaa Abdallah Kassem; hanaa adly; Radwa Mohamed Omar
19.

Some inscriptions of Senusert II from Sinai and Eastern Desert.

Pages 210-219
Mohamed Ahmed Mahmoud Seliem
20.

الدور الريادي لعلماء المسلمين في علاج المرضى النفسيين

Pages 220-250
Esraa Magdy Ahmed
21.

Food and Drinks in Egyptian monasteries in the Byzantine Era ‘’Historical study in food tourism’’

Pages 251-287
Naima Muhammad Ibrahim
22.

Understanding of Aniconism in Islamic art through some miniatures of Imam ʿAlī

Pages 127-145
Ibrahim Elassal; Yasmin Hosny