1 | Biological control of Helminthosporium sativum the causal agent of root rot in wheat by some antagonistic fungi | |
Page 1-9 | ||
Sarhan Abdul Ridha Taha | ||
2 | Probiotic stability of yoghurts during refrigerated storage | |
Page 9-19 | ||
Ali F. S.; Saad O. A. O.; Salwa A .G. Hussein | ||
3 | Antimicrobial activity of probiotic bacteria | |
Page 21-34 | ||
Ali F. S.; Saad O. A. O.; Salwa A. Hussein | ||
4 | Purification of hemolysin from Aspergillus fumigatus and study its cytotoxic effect on normal cell line (REF) in vitro | |
Page 35-43 | ||
Batool Omran Theeb; Farooq Ibrahem Mohammad; Abdulkareem Jasim Hashim; Sumia Sami Hashim | ||
5 | Impact of zinc and lead on soil respiration and microbial content under in vitro conditions | |
Page 45-50 | ||
Abdousalam Ahmed Algaidi | ||