EKB Journal Management System
1.

EVALUATION OF NINE STRAINS OF GIZA 83 COTTON VARIETY

Pages 5693-5700
G. H. Abdel-Zaher,; M. A. Nagib
2.

FIELD PREUMINARY STUDY ON RESISTANCE OF Vicia faba BREDDING LINES TO ATTACK BY COWPEA APHID Aphis craccivora IN EGYPT

Pages 5701-5712
F. H. Shalaby,; G. M. EI-Defrawi
3.

EFFECT OF SOME CUl rURAL PRACTICES IN REDUCING THE INCIDENCE OF FABA BEAN NECROTIC YELLOWS VIRUS IN FABA BEAN FIELDS IN EGYPT

Pages 5713-5717
F. H. Shalaby,; L. R. Rizkalla
4.

DIALLEL AND CLUSTER ANALYSIS FOR SOME QUANTITATIVE CHARACTERS IN BREAD WHEAT ( Triticum aestivum L.)

Pages 5719-5734
A. A. Hamada,; N. A. Mohamed; F. Ashmawy
5.

HETEROSIS AND COMBINING ABILITY FOR SOME BREAD WHEAT CROSSES

Pages 5735-5744
I. E. M. A. EI-Beially,; E. A. M. EI-Sayed
6.

IMPACT OF CUl TIVAR, POLYETHYLENE GLYCOL AND TYPE OF MEDIUM ON GROWTH, DEVELOPMENT AND SOME CHEMICAL CONSTITUENTS OF MUSA SPP. CULTURED IN VITRO.

Pages 5769-5780
M. K. H. Ebrahim,; I. A. Ibrahim; H. A. Emara; E. Komor
7.

EFFECT OF FERTILIZATION WITH POTASSIUM AND BIOFERTILIZA TION WITH YEAST ON THE TOLERANCE OF HIBISCUS SABDARIFFA L. PLANTS TO IRRIGATION WITH SALINE WATER

Pages 5781-5793
A. I. AI-Qubaie,
8.

SUPPRESSING PATULIN PRODUCTION AND APPLE ROTS BY C ERTAIN SALTS

Pages 5795-5805
S. E. Youssef,; M. A. Abdel-Aziz; M. M. EI-Boghdady; S. M. Hanafi
9.

STUDIES ON THE OCCURRANCE OF SEEDLING BLIGHT, ROOT ROTS AND DISEASE SEVERITY OF SUGAR BEET PLANTS

Pages 5807-5821
M. K. El-Kazzaz,; E. M. El-Assiuty; M. M. Badr; H. M. El-Zahaby; M. E. Gouda
10.

GENETIC ANALYSIS OF YIELD, ITS COMPONENTS AND NET BLOTCH DISEASE RESJSTANC IN BARLEY UNDER STRESS CONDITIONS: 2- F4 SALT AND DROUGHT TOLERANT LINES

Pages 5823-5833
K. I. Zaki,; S. A. N. Afiah
11.

INFLUENCE OF SEWAGE SLUDGE AND BACTERIAL INOCULATION ON CORN PLANTS CUL IVATED IN NEWLY RECLAMED SOIL.

Pages 5835-5850
A. F. Abdel-Wahab,; H. A. Anber; A. M. Biomy; M. Y. Abou-Zeid; A. M. A. EI.Naggar
12.

RESPONSE OF PEA PLANTS (Pisum sativum L.) TO SUPPLEMENT OF SULPHUR TO THE SOIL AND FOLIAR APPLICATION OF SOME MICRONUTRIENTS

Pages 6083-6098
A. M. Youssef,; A. S. S. Amer
13.

GROWTH AND YIELD OF PEA (Pisum seiivum, L.) PLANTS AS AFFECTED BY APPLICATION OF SULPHUR AND NPK MIXTURE.

Pages 6099-6109
A. M. Youssef,
14.

EFFECT OF FERTILIZATION WITH POTASSIUM AND BIOFERTILIZATION WITH YEAST ON THE TOLERANCE OF HIBISCUS SABDARIFFA L. PLANTS TO IRRIGATION WITH SALINE WATER

Pages 6111-6122
Ahmed I. Al-Qubaie
15.

RESPONSE OF 'SWELLING' PEACH TO CHEMICAL THINNING IN COMPARISON WITH HAND THINNING

Pages 6123-6133
M. A. Fathi,; M. M. Yehia; Fawzia M. Eissa; G. Shaddad
16.

WATER REQUIREMENTS OF SNAP BEAN (Phaseolus vulgaris, l.) AS AFFECTED BY SOWING DATE UNDER NEWLY RECLAIMED SOil AT SHARK El-OWINAT REGION

Pages 6135-6145
A. H. Amer,; Omaima M. Sawan; S. R. Salman
17.

RESPONSE OF BANZAHIR LIMES TO RIPENESS STAGE, POSTHARVEST HOT WATER DIP AND CHILLING STORAGE TEMPERATURE

Pages 6147-6170
Amira A. E. EI-Helaly,; M. E. Sobieh
18.

STUDIES ON THE BEHAVIOUR OF SOME SNAKE CUCUMBER ECOTYPES FROM DIFFERENT LOCATIONS IN EGYPT DURING THREE PLANTING DATES UNDER ASSIUT CONDITIONS

Pages 6171-6189
A. M. A. Butt,; N. M. Kandeel; Y. T. E. EI-Laithy
19.

YIELD AND QUALITY OF NEWLY SELECTED CARROT (Daucus carota L) GENOTYPE UNDER MIDDLE EGYPT CONDITIONS

Pages 6191-6202
K. A. Abd EI- Azez,
20.

EFFECT OF HARVESTING STAGE AND STORAGE TEMPERATURES ON THE STORABILITY OF BANZAHIR LIME FRUITS

Pages 6203-6229
Amira A. E . EI-Helaly,
21.

RESPONSE OF GARLIC PRODUCTIVITY AND STORABILITY TO APPLICATION TIMES OF PHOSPHORUS AND CERTAIN MICRO-NUTRIENTS

Pages 6231-6241
A. E. Abdel-Fattah,; Z. S. EI-Shal; E. M. Awad
22.

EFFECT OF DORCY 50 (Hydrogen cyanamide) SPRAY ON YIELD AND PEACH FRUIT QUALITY AFTER HARVEST AND DURING COLD STORAGE

Pages 6243-6265
A. F. EI-Shiekh,; M. T. Wahdan
23.

EFFECT OF COLD STORAGE, GAJ AND FERTILIZATION ON THE GROWTH, FLOWERING AND CHEMICAL COMPOSITION OF Iris tingitana CV. WEDGWOOD Two field experiments were carried out with Iris ling/lana cv. Wedgwood during seasons 2000/2001 and 2001/2002. The first experiment was designed to stlldy the effeci of soaking the bulbs In GAl at 50 and 100 ppm for 24 hours before or after cold storage atS "c for 1. 2 and 3 weeks on the vegetative growth, flowering and chemical composition of iris plants.

Pages 6285-6267
H. K. Atta-Alla,; M. Zaghloul
24.

STORAGE POTENTIAL OF 'LE CONTE' PEAR FRUITS HARVESTED AT DIFFERENT STAGES

Pages 6287-6312
A. F. EI-Shiekh,; S. E. Habib; M. A. Bassal; A. M. Gomaa