Volume & Issue: Volume 7, Issue 2, March and April 2023, Page 1873-1965 
| 1 | Different formulation approaches to improve the survivability of probiotics in the digestive tract | |
| Page 1873-1896 | ||
| Radhika Baheti; Jayashri Mahore; Vinita Patole | ||
| 2 | Mycotoxins in fermented foods: A comprehensive review | |
| Page 1897-1917 | ||
| Souvik Roy; Dibyanshu Shaw; Tiyas Sarkar; Lopamudra Choudhury | ||
| 3 | A review on Actinomycetes distribution, isolation, and their medical applications | |
| Page 1918-1931 | ||
| Abeer Muazi Alenazi; Yasir Anwar; Salah E.M. Abo-Aba; Noor M. Bataweel | ||
| 4 | Priming of wheat plant with weed extracts, calcium and salicylic acid for contribution to alleviating the oxidative stress imposed by Fusarium graminearum and lead toxicity | |
| Page 1932-1965 | ||
| Sherien E. Sobhy; Dalia G. Aseel; Essam-Eldeen M. Abo-Kassem; Nasser A. Sewelam; Khalil M. Saad-Allah; Marwa A. Samy; Elsayed E. Hafez | ||
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