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Volume & Issue:
Volume 76, Issue 1, April 2016, Page 7-142
1
MORPHOLOGY OF THE AFRICAN CATFISH STOMACH
Page
7-29
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5.31 MB
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2
MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS
Page
31-47
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2.36 MB
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3
EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS
Page
49-65
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626.36 K
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4
PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY
Page
67-77
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3.2 MB
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5
THE PREVALENCE OF COXIELLA BURNETII (Q-FEVER) AS A CAUSE OF ABORTION AND INFERTILITY AMONG FARM ANIMALS IN SOME DELTA GOVERNORATES
Page
79-87
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441.71 K
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6
OCCURANCE OF KLEBSIELLA SPP. IN POULTRY: A POTENTIAL THREAT AFFECTING PUBLIC HEALTH
Page
89-92
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327.63 K
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7
THE USE OF PREPARED LATEX MICROBEADS FOR RAPID DETECTION OF BETA TOXIN OF CLOSTRIDIUM PERFRINGENS TYPE C IN CALVES
Page
93-102
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419.52 K
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8
DETECTION AND TYPING OF SALMONELLA SPP ISOLATED FROM BULK TANK MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS
Page
103-115
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1.13 MB
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9
EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT
Page
117-130
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1.97 MB
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10
STANDARD SURGICAL AND CALCIUM CHLORIDE (CHEMICAL) NEUTERING TECHNIQUES IN MALE DOGS: COMPARATIVE STUDY
Page
131-142
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2.82 MB
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