EKB Journal Management System


1.	MORPHOLOGY OF THE AFRICAN CATFISH STOMACH
	Pages 7-29

	View Article PDF 5.31 M

2.	MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS
	Pages 31-47

	View Article PDF 2.36 M

3.	EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS
	Pages 49-65

	View Article PDF 626.36 K

4.	PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY
	Pages 67-77

	View Article PDF 3.2 M

5.	THE PREVALENCE OF COXIELLA BURNETII (Q-FEVER) AS A CAUSE OF ABORTION AND INFERTILITY AMONG FARM ANIMALS IN SOME DELTA GOVERNORATES
	Pages 79-87

	View Article PDF 441.71 K

6.	OCCURANCE OF KLEBSIELLA SPP. IN POULTRY: A POTENTIAL THREAT AFFECTING PUBLIC HEALTH
	Pages 89-92

	View Article PDF 327.63 K

7.	THE USE OF PREPARED LATEX MICROBEADS FOR RAPID DETECTION OF BETA TOXIN OF CLOSTRIDIUM PERFRINGENS TYPE C IN CALVES
	Pages 93-102

	View Article PDF 419.52 K

8.	DETECTION AND TYPING OF SALMONELLA SPP ISOLATED FROM BULK TANK MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS
	Pages 103-115

	View Article PDF 1.13 M

9.	EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT
	Pages 117-130

	View Article PDF 1.97 M

10.	STANDARD SURGICAL AND CALCIUM CHLORIDE (CHEMICAL) NEUTERING TECHNIQUES IN MALE DOGS: COMPARATIVE STUDY
	Pages 131-142

	View Article PDF 2.82 M