EKB Journal Management System

Volume & Issue: Volume 52, Issue 9, September 2023, Page 1-113 (Part3:Economics Sceinces)


1		THE ROLE OF ENVIRONMENTAL ORGANIZATIONAL CULTURE IN ACHIEVING THE QUALITY OF ELECTRONIC SERVICES
	Page 1-18
	ahmed magdy mostafa; Nader A. Fanus; Soha E. Ragab
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2		THE ROLE OF ECONOMICS OF KNOWLEDGE IN ACHIEVING SUSTAINABLE DEVELOPMENT (A CASE STUDY OF SINGAPORE AND LESSONS LEARNED FOR EGYPT)
	Page 19-44
	Amany Alsaid abdelhaleem; Abeer F. A. Soliman; Wael F. Abdel Baset; Mostafa S. Mohamed
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3		THE IMPACT OF IMPLEMENTING DIGITAL TRANSFORMATION ON THE SUSTAINABLE PERFORMANCE OF HUMAN RESOURCES AT THE GOVERNMENT INSTITUTIONS. (A CASE STUDY ON THE EMPLOYEES OF AL-AZHAR SUPREME COUNCIL).
	Page 45-57
	Kholod Mohamed Mokhtar; Tamer A. Mostafa; Abdel Rehim N. Abdel Rehim
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4		APROPOSED FRAMEWORK TO ASSESS THE EFFECT OF FINANCIAL INCLUSION ON THE PERFORMANCE OF BANKS WITHIN THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT (AN APPLIED STUDY ON STATE- OWNED LIBYAN COMMERCIAL BANKS)
	Page 59-79
	ZITOUN ABDULSALAM BEN ZITOUN; Mahmoud M. A. Sobh; Ibrahim A. Abo Sheba; Soha E. Ragab
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5		ECONOMIC EFFICIENCY FOR THE PRODUCTION OF PEPPER CROP WITH EXPOSED AGRICULTURE AND AGRICULTURAL GREENHOUSE IN EGYPT
	Page 79-113
	Abeer A. Abdel Aziz; Wael F. Abdel Baset; Seham A. Abdel Hamid; Medhat A. A. Anbar
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6		Evolution of production indicators for food groups Different in Egypt
	Page 81-95
	Sarah R. A. Mahmoud; Wael F. Abdel Baset; Mohamed F. M. Afifi
	View Article \| PDF 989.4 K \| View on SCiNiTO

THE ROLE OF ENVIRONMENTAL ORGANIZATIONAL CULTURE IN ACHIEVING THE QUALITY OF ELECTRONIC SERVICES

THE ROLE OF ECONOMICS OF KNOWLEDGE IN ACHIEVING SUSTAINABLE DEVELOPMENT (A CASE STUDY OF SINGAPORE AND LESSONS LEARNED FOR EGYPT)

THE IMPACT OF IMPLEMENTING DIGITAL TRANSFORMATION ON THE SUSTAINABLE PERFORMANCE OF HUMAN RESOURCES AT THE GOVERNMENT INSTITUTIONS. (A CASE STUDY ON THE EMPLOYEES OF AL-AZHAR SUPREME COUNCIL).

APROPOSED FRAMEWORK TO ASSESS THE EFFECT OF FINANCIAL INCLUSION ON THE PERFORMANCE OF BANKS WITHIN THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT (AN APPLIED STUDY ON STATE- OWNED LIBYAN COMMERCIAL BANKS)

ECONOMIC EFFICIENCY FOR THE PRODUCTION OF PEPPER CROP WITH EXPOSED AGRICULTURE AND AGRICULTURAL GREENHOUSE IN EGYPT

Evolution of production indicators for food groups Different in Egypt