EKB Journal Management System
1.

THE SYSTEMIC-IMMUNE INFLAMMATION INDEX IN NATURALLY OBESE DOGS

Pages 1-9
GÜLTEN EMEK TUNA; BÜLENT ULUTAŞ
2.

EFFECTS OF BORON SUPPLEMENTATION on DAIRY CALVES’ HEALTH: A METABOLOMICS STUDY

Pages 10-25
ADAM ABDEL-AZIZ ADAM; NURI BASPINAR; ALESSIA VIGNOLI; GAIAI MEONI; LEONARDO TENORI; ABDULLAH BASOGLU; ERDEM GULLERSOY; RUMEYHISA OZLEM BICICI
3.

STUDYING CAECOTROPHY BEHAVIOUR (COMPLETE AND CENSORED) IN THREE RABBIT BREEDS AT FOUR SEASONS USING DIFFERENT SURVIVAL TECHNIQUES

Pages 26-37
FATMA ABDALLAH; HEBA SAID GHARIB
4.

MOLECULAR ANALYSIS OF FIELD INFECTIOUS BURSAL DISEASE VIRUS ISOLATED IN SULAIMANI/IRAQ

Pages 38-49
MOHAMMED OMAR BABASHEIKH; HANA SHERZAD RAOOF; RIZGAR R. SULAIMAN; ZANA H. MAHMOOD
5.

BULL SPERM RHEOTAXIS AND KINEMATICS IN MICROFLUIDIC CHANNELS WITH DIFFERENT HEIGHTS

Pages 50-61
HAITHAM A. MOFADEL; HASSAN A. HUSSIEN; AHMED M.R. FATH EL-BAB; TAYMOUR M. EL‑SHERRY
6.

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Pages 62-76
SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK
7.

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

Pages 77-88
EL ASUOTY, M.S; OMER, A.A; ABOU-ARAB, N.M.
8.

THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM

Pages 89-97
NAGAH MOHAMED SAAD; WALAA SHABAN ALI
9.

EVALUATION OF HEALING OF EXPERIMENTALLY-INDUCED VERTICAL EYELID WOUNDS AFTER SINGLE OR DOUBLE LAYER CLOSURE IN DOGS

Pages 98-109
RASHA EZZ-ELDEEN ABDELKADER; NASHWA HAMAD; MOHAMMAD A. SEMEKA; AHMED FATHY AHMED
10.

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

Pages 110-122
SAMAR MAHMOUD AHMED; DOAA MOHAMED ABD EL-AZIZ; NAEIMA MOHAMED HAMMAM YOUSEF
11.

IDENTIFICATION OF CAMPYLOBACTER SPP. ISOLATED FROM POWDERED INFANT MILK FORMULA

Pages 123-133
ASMAA K. ANWER; RAWHIA F. ABD EL-HAMID; SHEREEN M. GALAL; EHSAN A. HASSAN
12.

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Pages 134-150
AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.
13.

CHARACTERIZATION OF RHEOTAXIS OF CAPACITATED AND NON-CAPACITATED BUFFALO BULLS SPERM USING MICROFLUIDICS

Pages 151-161
AMANY M. ABD EL-KAWY; HAITHAM A. MOFADAL; MOHAMED SAMY YOUSEF; TAYMOUR M. EL-SHERRY
14.

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

Pages 162-173
RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED
15.

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Pages 174-186
ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A.
16.

HISTOPATHOLOGICAL AND BIOCHEMICAL STUDIES ON THE ACUTE TOXICITY OF DIMETHOATE ON NILE TILAPIA FISH

Pages 187-202
SHAIMAA S. HASSAN; MARWA F. ALI; SHAIMAA K. IDRISS; MOHAMED KHAIRY
17.

TRIALS FOR CONTROL OF VIBRIO ALGINOLYTICUS INFECTION IN CULTURED SEABREAM USING PROBIOTICS

Pages 203-217
HEND M. MEGAHED; SOAD MEKAWY; MAHA M. EL ALEM; HEBA S.S. SALEM; MOHAMED A. BAKRY
18.

THE EFFECT OF BACILLUS SUBTILIS ON GROWTH RATE AND IMMUNE RESPONSE IN CATFISH

Pages 218-237
THORIA A. HAMED; DALIA IBRAHIM MOHAMED; GEHAN M. AL SADIK; SHAIMAA A. ABD EL-KADER; MARWA A. IBRAHIM; SALWA A.M. EID; DALIA T. MOHAMED
19.

ANTI-BACTERIAL RESISTANCE OF COMMENSAL ESCHERICHIA COLI STRAINS OF MECONIUM ORIGIN IN APPARENTLY HEALTHY CHICKS

Pages 238-249
HEND K. SOROUR; ABDELHAFEZ SAMIR; RANIA, M. ORADY
20.

PATHOLOGICAL STUDIES ON LIVER AND BILE DUCT TUMORS IN SUDANESE CATTLE

Pages 250-262
MOHAMED HESHAM M.; SARY KHALEEL ABD-ELGHAFFAR; MOHAMED SALAH EL-DIN YOUSSEF
21.

THE INCIDENCE OF SALMONELLA ARIZONAE IN DIFFERENT POULTRY SPECIES IN NEW VALLEY GOVERNORATE, ITS SENSITIVITY AND ITS PATHOGENICITY IN TURKEY POULTS

Pages 263-273
HISHAM M YAHI; MOSTAFA A SHEHATA; MOEMEN A. MOHAMED; AL SHIMAA R SAYED; MARWA M SAFWAT; AHMED K HASSAN