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Volume & Issue:
Volume 17, Issue 1, June 2024
1
Guests' Expectations and Perceptions of the Quality of Accounting Services in Hotels
Page
1-26
Ahmed Rady; Mahmoud Ezz El-dien; Moamen Kamel
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627.15 K
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2
Technology-Based Training: The Future of Using Virtual Reality Training in the Egyptian Hotel Sector
Page
27-41
Mahmoud Mohamed Shaaban Abdelbasir; Mohamed A. Morsy; Magdy A. A. Mayouf
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522.78 K
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3
The Conventional Formula Under the Offering Tables at the Private Tombs of the Old Kingdom
Page
42-63
Mostafa Anas; Sherif Mohamed El Saban; Gamal Mohamed Abd El Razek
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2.07 MB
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4
The Port of Al-Qulzum and its Importance in the Light of the Arabic Papyri of the Period from the 1st Century to the 3rd Century A.H
Page
64-81
wafaa ibrahem Mahmoud; Samah Abd El Rahman mahmoud; Mohammed Mohammed Morsy
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1.13 MB
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5
Towards Digital Transformation Technologies Application in the MICE Industry in Egypt
Page
81-117
Aya Magdy; Noha Helmy Abouelazm
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697.6 K
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6
Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food
Page
118-134
Omar Noby; safwat adam
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585.89 K
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7
Applying Regenerative Tourism to Enhance Sustainable Tourism Development in Hurghada
Page
135-157
Mohamed khorshed; Marwa Said Wahba; Asmaa Abdul Rauf khalf
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601.57 K
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8
Exploring the Effectiveness of Using Green Technology to Enhance Sustainability in Aswan
Page
158-172
Asmaa Abdul Rauf khalf
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435.08 K
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9
Internal Branding, Organizational Culture and Citizenship Behavior in Hotels and Travel Agencies: Green Perspective
Page
173-189
Aya Ahmed Abdel Majeed; Amira Hassan Abdelmonem Hassan; Sara Atef Mokhtar Wahba; Asmaa Said Ahmed Al Asrag
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521.97 K
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10
Applying the dark Tourism Route on Islamic Architecture in Al-Darb al-Ahmar District
Page
190-212
Ibrahim Elassal; Doaa Fathy Aly
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555.05 K
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