EKB Journal Management System
1.

Guests' Expectations and Perceptions of the Quality of Accounting Services in Hotels

Pages 1-26
Ahmed Rady; Mahmoud Ezz El-dien; Moamen Kamel
2.

Technology-Based Training: The Future of Using Virtual Reality Training in the Egyptian Hotel Sector

Pages 27-41
Mahmoud Mohamed Shaaban Abdelbasir; Mohamed A. Morsy; Magdy A. A. Mayouf
3.

The Conventional Formula Under the Offering Tables at the Private Tombs of the Old Kingdom

Pages 42-63
Mostafa Anas; Sherif Mohamed El Saban; Gamal Mohamed Abd El Razek
4.

The Port of Al-Qulzum and its Importance in the Light of the Arabic Papyri of the Period from the 1st Century to the 3rd Century A.H

Pages 64-81
wafaa ibrahem Mahmoud; Samah Abd El Rahman mahmoud; Mohammed Mohammed Morsy
5.

Towards Digital Transformation Technologies Application in the MICE Industry in Egypt

Pages 81-117
Aya Magdy; Noha Helmy Abouelazm
6.

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Pages 118-134
Omar Noby; safwat adam
7.

Applying Regenerative Tourism to Enhance Sustainable Tourism Development in Hurghada

Pages 135-157
Mohamed khorshed; Marwa Said Wahba; Asmaa Abdul Rauf khalf
8.

Exploring the Effectiveness of Using Green Technology to Enhance Sustainability in Aswan

Pages 158-172
Asmaa Abdul Rauf khalf
9.

Internal Branding, Organizational Culture and Citizenship Behavior in Hotels and Travel Agencies: Green Perspective

Pages 173-189
Aya Ahmed Abdel Majeed; Amira Hassan Abdelmonem Hassan; Sara Atef Mokhtar Wahba; Asmaa Said Ahmed Al Asrag
10.

Applying the dark Tourism Route on Islamic Architecture in Al-Darb al-Ahmar District

Pages 190-212
Ibrahim Elassal; Doaa Fathy Aly