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Volume & Issue:
Volume 26, Issue 2, June 2024
1
The Impact of Organizational Culture in Stimulating Creative Orientation Among Employees of Egyptian Tourism Companies
Page
1-22
Samar Soliman Mohamed; Nermin EL Shahat Nasr; Mariam Samy Zekry
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1.12 MB
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2
Development of Bird Watching Tourism and its Impact on the Sustainability of Environmental Resources by Application on South Sinai
Page
23-39
aya mohamed husien; Nevien Galal Eid; Hebatullah Atef El-Akhras
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1.02 MB
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3
The cultural and political activity of the Albanian community in Egypt 1878 -1912 A.D and its role in tourist attraction
Page
40-53
Ahmed Mohamed Ali Ghobashy; Mahmoud Moawad ٍSalem
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957.58 K
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4
The Effect of Visual Identity on Tourists’ Preferences to Visit Luxor from Generational Perspective
Page
54-70
Shimaa Abd El-Kawy Abd El- Tawab; Karim Mohamed Selim; Nirmen Wasfy Gerges
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1.09 MB
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5
Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption
Page
71-91
Mohamed M. Khalil; Ahmed Hassan Abdelkawy; Moataz bellah Faried Ibrahim; Saied Salama Ibrahim
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1.4 MB
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6
Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
Page
92-114
Mohamed M. Khalil; Ahmed Hassan Abdelkawy; Moataz bellah Ibrahim; Saied Salama Ibrahim
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1.32 MB
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7
The role of digital transformation in developing administrative performance in the tourism sector: «An applied study on Port Said Governorate»
Page
115-121
George Samy Zekry; Nevien Galal Eid; Mohamed Higazy; Heba Allah Atef alakhras
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1.31 MB
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