EKB Journal Management System

Volume & Issue: Volume 11, Issue 3 (Special Issue), February 2017


1		Effects of Using Technological Innovations on Developing Tourism Education and Learning Methods: Paradigm Shift from Learning Outcomes Perspective
	Page 1-26
	Yasser Shehawy
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2		Aqua Park Facilities as an Attraction Tool to Family Market: A Case Study on Hurghada's Hotel Properties – Red Sea, Egypt
	Page 27-37
	Sally Elsayed
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3		Responsible Tourism in Bahrain
	Page 38-49
	Habis Alsamawi
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4		Judges’ Costumes during the ‘Abbasid and the Mamluk Eras based on the Archaeological Manuscripts
	Page 50-66
	Hebatullah Fathy; Boussy Zidan
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5		Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels
	Page 67-86
	Karam Zaki
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6		The Role of Faculties of Tourism and Hotel Management in Developing the Etiquette and Communication Skills for Students within the Educational Community
	Page 87-102
	Fatma Youssef
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7		Tree Goddess Scenes in the New Kingdom Private Tombs at Thebes
	Page 103-120
	Taher Abdelhamid
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8		Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo
	Page 121-137
	Mohamed El Barbary; Aisha Al Tohamy; Ehab Ali
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9		La Représentation de l'Aigle dans l'Art Copte
	Page 138-157
	Mary Anwar
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10		The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study
	Page 158-174
	Yousery Elsayed; Mohamed Hefny; Mostafa Marghany; Ahmed Radwan
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11		Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt
	Page 175-194
	Karam Zaki
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12		Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria
	Page 195-207
	Noha Khalil; Eslam Fathy
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13		Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt
	Page 208-221
	Mohamed Abdelgawwad
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14		Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt
	Page 221-231
	Mohamed Abdelgawwad
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15		Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria
	Page 232-245
	Amany Refaat; Wessam Ibrahim
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16		Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty?
	Page 246-266
	Eslam Fathy; Heba Zidan
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17		International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada
	Page 267-289
	Nawal Zaki; Nermeen Abuzid
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18		Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor
	Page 290-326
	Nawal Zaki; Nermeen Abuzied
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