EKB Journal Management System
Volume & Issue: Volume 30, Issue 2, June 2016, Page 1-66  XML

1

Estimation of lead and copper residues in sheep, goat milks and Karish cheese

Page 1-5
Seham El-Badry; Amal Raslan

2

Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle

Page 6-11
Akraiem A.; Kumper H.; Doll K.; Abd Elghany H.

3

Occurrence of certain pathogens in meat meals at hospital level

Page 12-16
Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem

4

Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)

Page 17-22
Saad S.A. Sharawi; Ayman S. El-Habbaa; Lamya A.F. Ateya; shaimaa N. Abd-Elhafeez

5

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Page 23-27
Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif

6

Mould contamination of some Egyptian cheese

Page 28-33
Seham El-Badry; Amal A. Raslan

7

Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks’ Immunity in relation to the Economic Performance

Page 34-44
Liza Sabry Mohammed; Eman Ramadan Kamel; Mohammed Abo-Salem; Atallah S.T.; El Shawarby R.M.

8

Histological study on the vesicular glands of castrated and non-castrated bucks

Page 45-50
Mahmoud Abdelghaffar Emam; Ehab El-Zoghby; Badia Abughrien

9

Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms

Page 51-60
Ramadan M.Y.; Elakabawy L.M.; Elmadawy R.S.; Kamal MM

10

Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy

Page 61-66
Ghanem M. M.; Anwar M. R.; Abd El-Raof Y. M.; El-Attar H. M.