EKB Journal Management System
1.

Estimation of lead and copper residues in sheep, goat milks and Karish cheese

Pages 1-5
Seham El-Badry; Amal Raslan
2.

Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle

Pages 6-11
Akraiem A.; Kumper H.; Doll K.; Abd Elghany H.
3.

Occurrence of certain pathogens in meat meals at hospital level

Pages 12-16
Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem
4.

Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)

Pages 17-22
Saad S.A. Sharawi; Ayman S. El-Habbaa; Lamya A.F. Ateya; shaimaa N. Abd-Elhafeez
5.

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Pages 23-27
Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif
6.

Mould contamination of some Egyptian cheese

Pages 28-33
Seham El-Badry; Amal A. Raslan
7.

Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks’ Immunity in relation to the Economic Performance

Pages 34-44
Liza Sabry Mohammed; Eman Ramadan Kamel; Mohammed Abo-Salem; Atallah S.T.; El Shawarby R.M.
8.

Histological study on the vesicular glands of castrated and non-castrated bucks

Pages 45-50
Mahmoud Abdelghaffar Emam; Ehab El-Zoghby; Badia Abughrien
9.

Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms

Pages 51-60
Ramadan M.Y.; Elakabawy L.M.; Elmadawy R.S.; Kamal MM
10.

Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy

Pages 61-66
Ghanem M. M.; Anwar M. R.; Abd El-Raof Y. M.; El-Attar H. M.