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Volume & Issue:
Volume 30, Issue 2, June 2016, Page 1-66
1
Estimation of lead and copper residues in sheep, goat milks and Karish cheese
Page
1-5
Seham El-Badry; Amal Raslan
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255.66 K
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2
Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle
Page
6-11
Akraiem A.; Kumper H.; Doll K.; Abd Elghany H.
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230.69 K
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3
Occurrence of certain pathogens in meat meals at hospital level
Page
12-16
Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem
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270.14 K
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4
Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)
Page
17-22
Saad S.A. Sharawi; Ayman S. El-Habbaa; Lamya A.F. Ateya; shaimaa N. Abd-Elhafeez
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751.8 K
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5
Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins
Page
23-27
Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif
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295.4 K
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6
Mould contamination of some Egyptian cheese
Page
28-33
Seham El-Badry; Amal A. Raslan
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414.9 K
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7
Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks’ Immunity in relation to the Economic Performance
Page
34-44
Liza Sabry Mohammed; Eman Ramadan Kamel; Mohammed Abo-Salem; Atallah S.T.; El Shawarby R.M.
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367.31 K
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8
Histological study on the vesicular glands of castrated and non-castrated bucks
Page
45-50
Mahmoud Abdelghaffar Emam; Ehab El-Zoghby; Badia Abughrien
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1015.04 K
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9
Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms
Page
51-60
Ramadan M.Y.; Elakabawy L.M.; Elmadawy R.S.; Kamal MM
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402.22 K
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10
Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy
Page
61-66
Ghanem M. M.; Anwar M. R.; Abd El-Raof Y. M.; El-Attar H. M.
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368.78 K
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