1 | Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products | |
Page 97-102 | ||
M. A. E. Gomaa; F. Khalaf; E. Ayad | ||
2 | Effect of Roasting Temperature on Safflower Seeds and Oil | |
Page 103-109 | ||
Eman Taha; Bertrand Matthäus | ||
3 | Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction | |
Page 111-116 | ||
I. Hassan; Sahar Mostafa | ||
4 | Utilization of Sugar Beet Pulp in Meatballs Preparation | |
Page 117-119 | ||
Rowida Essa; Sahar Mostafa | ||
5 | The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria | |
Page 121-126 | ||
Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan | ||
6 | Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. | |
Page 127-132 | ||
B. Ramadan; T. Mostafa; Walaa Ied | ||