EKB Journal Management System

Volume & Issue: Volume 9, Issue 7, July 2018, Page 221-271


1		Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread
	Page 221-227
	M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy
	View Article \| PDF 411.31 K \| View on SCiNiTO

2		Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts
	Page 229-235
	Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
	View Article \| PDF 401.27 K \| View on SCiNiTO

3		Application of Haccp System on Guava Nectar Production Line
	Page 237-244
	M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
	View Article \| PDF 313.46 K \| View on SCiNiTO

4		Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii)
	Page 245-250
	A. I. Abd- Elgawad; A. E. Qassem; G. A. Ghoneim; S. M. El behery
	View Article \| PDF 374.16 K \| View on SCiNiTO

5		Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk
	Page 251-255
	Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
	View Article \| PDF 424.16 K \| View on SCiNiTO

6		Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
	Page 257-261
	T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
	View Article \| PDF 414.27 K \| View on SCiNiTO

7		Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
	Page 263-271
	W. Z. Badawy; M. Ali
	View Article \| PDF 1.05 MB \| View on SCiNiTO

Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread