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Volume & Issue:
Volume 10, Issue 10, October 2019, Page 439-401
1
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Page
349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
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905.17 K
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2
Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats
Page
359-363
Ghada Khiralla
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864.3 K
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3
Usage of Moringa Leaves as a Component in some Foodstuff
Page
365-371
A. M. Abouel-Yazeed
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477.65 K
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4
Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
Page
373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
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591.4 K
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5
Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination
Page
381-387
Elsayed Elbadrawy; Hala Elkewawy
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461.21 K
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6
Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
Page
389-395
Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif
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575.38 K
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7
Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk
Page
397-401
Manal A. Naeim
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495.24 K
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