EKB Journal Management System


1.	Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
	Pages 349-358
	Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
	View Article PDF 905.17 K

2.	Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats
	Pages 359-363
	Ghada Khiralla
	View Article PDF 864.3 K

3.	Usage of Moringa Leaves as a Component in some Foodstuff
	Pages 365-371
	A. M. Abouel-Yazeed
	View Article PDF 477.65 K

4.	Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
	Pages 373-380
	M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
	View Article PDF 591.4 K

5.	Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination
	Pages 381-387
	Elsayed Elbadrawy; Hala Elkewawy
	View Article PDF 461.21 K

6.	Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
	Pages 389-395
	Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif
	View Article PDF 575.38 K

7.	Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk
	Pages 397-401
	Manal A. Naeim
	View Article PDF 495.24 K

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation