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Volume & Issue:
Volume 43, Issue 2, July 2017
1
Sustainable Agriculture: Towards Holistic Overview
Page
65-67
Tarek Alshaal; Hassan El-Ramady
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330.05 K
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2
In Vitro Antioxidant Activity of Chufa Tubers (
Cyperus esculentus
L.) Extracts in Liposome Peroxidation Systems
Page
69-76
M. Zommara; K. Imaizumi
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543.47 K
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3
Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture
Page
77-87
Nabil Elgaml; M.A.M. Moussa; A. E. Saleh
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558.88 K
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4
Phosphate Solubilization by
Enterobacter cloacae
and its Impact on Growth and Yield of Wheat Plants
Page
89-103
Ali Borham; Elsayed Belal; Metwaly Metwaly; shokry mohammed El-gremy
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797 K
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5
Evaluation of Some Egyptian Barley Cultivars under Water Stress Conditions Using Drought Tolerance Indices and Multivariate Analysis
Page
105-114
Samah Mariey; Rania A. Khedr
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783.8 K
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6
Assessment of The Performance of Chicks Fed with Wheat Bran Solid Fermented by Trichoderma longibrachiatum (SF1)
Page
115-126
muhammad Elmasry; shokry muhammad elgremi; Elsayed Belal; kout elkloub elmostafa; yahya Eid
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1.46 MB
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7
Antioxidant enzymes activity and its relation with sperm characteristics and fertility of local cocks as affected by glutathione levels and storage period
Page
129-140
sherif Shamiah; Ragaa Abd El-Karim; Abeir Eshera
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598.57 K
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8
The Efficiency of Honey Bee Production in Kafr El-Sheikh Governorate Using The Data Envelope Curve
Page
33-41
Fawzy El-Danasoury; Fathia R. Salem; Roshdy S. El-Adwy; Omnia Ali El-Ghazouly
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538.61 K
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9
Obstacles of fish farming among owners of fish farms in Kafr El-Sheikh governorate
Page
43-56
Ahmed Mostafa
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1.02 MB
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