EKB Journal Management System
1.

Sustainable Agriculture: Towards Holistic Overview

Pages 65-67
Tarek Alshaal; Hassan El-Ramady
2.

In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Pages 69-76
M. Zommara; K. Imaizumi
3.

Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture

Pages 77-87
Nabil Elgaml; M.A.M. Moussa; A. E. Saleh
4.

Phosphate Solubilization by Enterobacter cloacae and its Impact on Growth and Yield of Wheat Plants

Pages 89-103
Ali Borham; Elsayed Belal; Metwaly Metwaly; shokry mohammed El-gremy
5.

Evaluation of Some Egyptian Barley Cultivars under Water Stress Conditions Using Drought Tolerance Indices and Multivariate Analysis

Pages 105-114
Samah Mariey; Rania A. Khedr
6.

Assessment of The Performance of Chicks Fed with Wheat Bran Solid Fermented by Trichoderma longibrachiatum (SF1)

Pages 115-126
muhammad Elmasry; shokry muhammad elgremi; Elsayed Belal; kout elkloub elmostafa; yahya Eid
7.

Antioxidant enzymes activity and its relation with sperm characteristics and fertility of local cocks as affected by glutathione levels and storage period

Pages 129-140
sherif Shamiah; Ragaa Abd El-Karim; Abeir Eshera
8.

The Efficiency of Honey Bee Production in Kafr El-Sheikh Governorate Using The Data Envelope Curve

Pages 33-41
Fawzy El-Danasoury; Fathia R. Salem; Roshdy S. El-Adwy; Omnia Ali El-Ghazouly
9.

Obstacles of fish farming among owners of fish farms in Kafr El-Sheikh governorate

Pages 43-56
Ahmed Mostafa