EKB Journal Management System
1.

IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE

Pages 59-70
H. H. Omar; Amal M. M. El-Nimer; M. A. Ahmed
2.

EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES

Pages 71-79
M. A. S. Abdel-Samie; G. Abdulla
3.

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

Pages 81-96
W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
4.

MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS

Pages 97-105
Howida A. El-Sayed; Meranda A. Tawfek; Zeinab A. Ali
5.

UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES

Pages 107-117
Nahla S. Zidan; Mervat E. Eldemery
6.

A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT

Pages 119-124
M. I. Abou-Dobara; M. M. Ismail; Nawal M. Refaat
7.

EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES

Pages 125-131
A. A. El-Ghandour; A. Sh. T. Bakr; R. M. I. Hassbo
8.

USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM

Pages 133-137
Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan
9.

RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.

Pages 139-143
M. SH. Gomaa; M . E. Abdel-Aziz; S. I. Salama
10.

دراسة العلاقة بين تناول الإسبارتام وحدوث الصداع لدى منسوبات جامعة الأميرة نورة بنت عبدالرحمن (دراسة استطلاعية – ارتباطية)

Pages 145-160
فوزية محمد المعتاز