EKB Journal Management System
Volume & Issue: Volume 7, Issue 2, February 2016, Page 59-160  XML
1

IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE

Page 59-70
H. H. Omar; Amal M. M. El-Nimer; M. A. Ahmed
2

EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES

Page 71-79
M. A. S. Abdel-Samie; G. Abdulla
3

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

Page 81-96
W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
4

MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS

Page 97-105
Howida A. El-Sayed; Meranda A. Tawfek; Zeinab A. Ali
5

UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES

Page 107-117
Nahla S. Zidan; Mervat E. Eldemery
6

A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT

Page 119-124
M. I. Abou-Dobara; M. M. Ismail; Nawal M. Refaat
7

EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES

Page 125-131
A. A. El-Ghandour; A. Sh. T. Bakr; R. M. I. Hassbo
8

USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM

Page 133-137
Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan
9

RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.

Page 139-143
M. SH. Gomaa; M . E. Abdel-Aziz; S. I. Salama
10

دراسة العلاقة بين تناول الإسبارتام وحدوث الصداع لدى منسوبات جامعة الأميرة نورة بنت عبدالرحمن (دراسة استطلاعية – ارتباطية)

Page 145-160
فوزية محمد المعتاز