| 1. | Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals | |
| Pages 285-294 | ||
| Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy | ||
| 2. | Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk | |
| Pages 295-298 | ||
| M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby | ||
| 3. | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |
| Pages 299-306 | ||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||
