EKB Journal Management System


1.	Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
	Pages 407-414
	Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
	View Article PDF 991.26 K

2.	Labneh Fortified with Olive Leaves as Innovative Dairy Products
	Pages 415-419
	Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
	View Article PDF 318.46 K

3.	Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
	Pages 421-426
	M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
	View Article PDF 551.74 K

4.	الظروف المثلى لاستخلاص بروتين بذور السمسم ( (Sesamum indicumودراسة بعض خواصه الوظيفية Optimum Conditions for the Extraction of Sesame Seed (Sesamum indicum) Proteins and Study Some of its Functional Properties
	Pages 427-433
	ايثار زکی ناجي
	View Article PDF 723.01 K

5.	Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
	Pages 435-442
	A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
	View Article PDF 600.73 K

6.	Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
	Pages 443-450
	A. A. Abdel Fattah; M. F. Tawfik
	View Article PDF 1.16 M

7.	Effect of Recipes Ingredients on Quality Attributes of Carp Burgers
	Pages 451-455
	O. A. Emam; S. M. Ibrahim; Berlanty M. Saber
	View Article PDF 358.92 K

Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats