iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 7, Issue 10, October 2016, Page 407-455
1
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
Page
407-414
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
View Article
|
PDF
991.26 K
|
View on SCiNiTO
2
Labneh Fortified with Olive Leaves as Innovative Dairy Products
Page
415-419
Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
View Article
|
PDF
318.46 K
|
View on SCiNiTO
3
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
Page
421-426
M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
View Article
|
PDF
551.74 K
|
View on SCiNiTO
4
الظروف المثلى لاستخلاص بروتين بذور السمسم ( (Sesamum indicumودراسة بعض خواصه الوظيفية Optimum Conditions for the Extraction of Sesame Seed (Sesamum indicum) Proteins and Study Some of its Functional Properties
Page
427-433
ايثار زکی ناجي
View Article
|
PDF
723.01 K
|
View on SCiNiTO
5
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
Page
435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
View Article
|
PDF
600.73 K
|
View on SCiNiTO
6
Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
Page
443-450
A. A. Abdel Fattah; M. F. Tawfik
View Article
|
PDF
1.16 MB
|
View on SCiNiTO
7
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers
Page
451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber
View Article
|
PDF
358.92 K
|
View on SCiNiTO