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Volume & Issue:
Volume 47, Issue 2, November 2016
1
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats
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1-22
Samah A. Elsemelawy Elsemelawy; Rehab Tag Al Deen
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606.86 K
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2
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats
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1-25
Lobna Shelbaya
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795.47 K
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3
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera
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1-29
Ali Al Shammari; Hanaa El-Mehiry
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962.35 K
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4
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants
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1-24
Om-Hashem Ali; Hanan Al-sayed; Nessrien Yasin; Effat Afifi
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701.48 K
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5
Bulletin of the National Nutrition Institute
Page
1-3
Afaf Tawwfik
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404.71 K
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6
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis
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1-19
Nagibe wilson
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831.9 K
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7
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour
Page
1-22
Mahmoud S. Hassan Hassan; Mohamed Aly; Mahmoud Bekheet
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833.6 K
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8
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats
Page
1-31
Abeer Khedr; Naglaa El Sheikh
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1.02 MB
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9
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats
Page
1-22
Hewaida Fadel
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935.14 K
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10
ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS
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1-17
Lobna El-Hadidy; Eman El-Hadidy; Amira Abo El Ezz
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613.98 K
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11
Effects of Feeding Some Herbs on Hyperuricemic Rats
Page
1-30
Walaa Aniess
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605.64 K
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