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Volume & Issue:
Volume 49, Issue 1, November 2017
1
The Official Publication of the National Nutrition Institute
Page
1-3
Afaf Tawwfik
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329.36 K
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2
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt
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1-18
Mahmud F.; El Ghadban E; Shahat S.
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949.96 K
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3
Production of infant food fortified with partially hydrolyzed wheat protein
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1-21
Masoud M; Abdelazim A.; Youssif G
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700.12 K
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4
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease
Page
1-35
Gamil Mahmud; Jones Zhang; Kathryn Josette; Jones Else; Shahat S.
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867.48 K
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5
Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats
Page
1-28
Abeer Khedr
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1.46 MB
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6
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute
Page
1-23
Azza Saleh; Zeinab AbdElaal; Hoda Abdelsalam; Wafaa Ismail; Amany Abou-Elalla; Sahar Khairy
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868.15 K
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7
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study
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1-24
Abdel Aziz Shohda; Ahmed El-banna; Fayez Abdel Fattah
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1.48 MB
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8
Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo
Page
1-19
Salwa Saleh; Hoda El Gezery; Ahmed Marie
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778.72 K
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9
Effect of Cadmium Exposure among workers in Battery Industries
Page
1-20
EL-Sayed Hassanin; Hamdy El-Bassel; Amal Abd El-Razek
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739.43 K
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10
Application of some vegetables extracts on storage period of corn and linseed oils
Page
1-25
Ahmed Aly; Nawal Tahoon; Rehab Elhelaly
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824.05 K
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