EKB Journal Management System
1.

INFLUENCE OF SOWING DATE, VARIETAL DIFFERENCES AND PLANTING DENSITY ON PRODUCTIVITY OF WHEAT CROP (Triticum aestivum L.)

Pages 1-21
Safaa M.H. Abd El-Hadi; A. A-G. Ali; A. E.A. Omar; E. E.A. El-Sobky
2.

EFFECT OF MINERAL NITROGEN, BIOFERTILIZERS AND CULTURE MEDIA ON TOMATO TRANSPLANTS PRODUCTION

Pages 23-43
Moustafa H.A. Shehata; M. A.I. Khalil; H. M. Arisha; A. A.M. Mohsen
3.

EFFECT OF MINERAL NITROGEN FERTILIZER AND CULTURE MEDIA ON EGGPLANT TRANSPLANTS PRODUCTION

Pages 45-63
Moustafa H.A. Shehata; M. A.I. Khalil; H. M. Arisha; A. A.M. Mohsen
4.

EFFECT OF SPRAYING SOME GROWTH REGULATORS; SALICYLIC ACID; CALCIUM AND BORON ON YIELD AND FRUIT QUALITY OF BARHEE DATE PALMS

Pages 65-73
Ahmed F. Jasim; A. S.A. Hassan; R. A. Al-Ashkar; M. M. Gad
5.

RESPONSE OF SIDDEK AND KIETT MANGO TREES TO GIBBERELLIC ACID AND UREA FOLIAR SPRAYING AT FLOWER BUD INDUCTION PERIOD A. FLORAL ASPECTS

Pages 75-86
Osama K.M. Nouh; T. A.M. Abou Sayed-Ahmed; A. S.A. Hassan; F. S. Mohsen
6.

EFFECT OF NITROGEN FERTILIZATION AND ASCORBIC ACID ON GROWTH, ESSENTIAL OIL AND CHEMICAL COMPOSITION OF ROSEMARY PLANT

Pages 87-103
Amaal A.M. Heikal; Samia S. Helmy
7.

EFFECT OF ORGANIC, MINERAL AND BIO-NITROGEN FERTILIZATION ON GROWTH AND PRODUCTIVITY OF SOME SNAP BEAN CULTIVARS GROWN IN CLAY SOIL

Pages 105-117
Ahmed A.M. Abdallah; A. A. Gad; A. Bardisi; Dalia A.S. Nawar
8.

EFFECT OF SOME NATURAL EXTRACTS, INDOLBUTIRIC ACID AND NAPHTHALENE ACETIC ACID ON ROOTING OF PICUAL OLIVE CUTTINGS

Pages 119-136
Abd-Allah M.H. Eid; Safaa A. Nomier; M. M. Ibrahim; M. M. Gad
9.

GENETICAL STUDIES OF SOME MORPHOLOGICAL TRAITS AND YIELD OF BALADY CABBAGE USING NORTH CAROLINA DESIGN II

Pages 137-143
Hany G. Zyada; H. E.M. A. Ismail
10.

EFFECT OF NECTAR FLOW TYPE AND HONEYBEE HYBRID ON DRAWING OUT WAX FOUNDATIONS AND HONEY PRODUCTION OF HONEYBEE, Apis mellifera L. COLONIES

Pages 145-150
Mohamed S.M. Kasim; S. I.Y. Khalil; S. M.A. El-Shakaa; S. M. Abd-Alla
11.

HOST PREFERENCE, SPATIAL DISTRIBUTION AND CHEMICAL CONTROL OF THE CITRUS LEAFMINER, Phyllocnistis citrella STAINTON (LEPIDOPTERA: GRACILLARIIDAE)

Pages 151-164
Ahmed H. El-Afify; R. M. Shreef; N. M. Ghanim; M. A. Hendawy
12.

TOXICOLOGICAL AND HISTOPATHOLOGICAL EFFECTS OF DIAZINON AND SODIUM BENZOATE ON THE NILE TILAPIA FISH, Oreochromis niloticus L.

Pages 165-175
Refaat M. Abd El-Sameaa; A. A. Aioub; A. E.A. Elsobky; M. A. Hendawy
13.

SUSCEPTIBILITY OF DIFFERENT SOLANACEOUS PLANT VARIETIES TO THE INFESTATION BY CERTAIN PIERCING SUCKING PESTS AT EL-KASASINE DISTRICT, ISMAILIA GOVERNORATE, EGYPT

Pages 177-187
Abd Alla A. Abd-Elsamed; M. S. Hashem; Aml Z.N. Al-Habshy
14.

EFFECT OF PLANTING DISTANCE OF CERTAIN CULTIVARS ON INCIDENCE OF ROOT AND CROWN ROT DISEASES IN STRAWBERRY NURSERIES

Pages 189-195
Eman Y. Khafagi
15.

DEVELOPMENT AND PERFORMANCE EVALUATION OF A NEW PNEUMATIC PRECISION METERING DEVICE FOR PLANTING MEDICINAL AND AROMATIC CROPS

Pages 197-2011
Ola T.E. Ahmad; M. M. Morad; M. M. Ali; M. H. Abo-Elnaga
16.

EVALUATING OF A PROTOTYPE MACHINE FOR CARROT CROP HARVESTING SUITABLE FOR SMALL HOLDINGS

Pages 213-226
Ahmed M. Oda; M. K. Abd El-Wahab; M. A. Tawfik; K. I. Wasfy
17.

KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS

Pages 227-238
Mohamed R. Elgarhy; M. M. Omar; I. A.A. Abou Ayana; S. A. Khalifa
18.

UTILIZATION OF BARLEY MALT AS A PARTIAL REPLACEMENT OF WHEAT FLOUR IN BISCUITS INDUSTRIES

Pages 239-249
Mohamed R.E. El-Hadary; Ghada M. El-Arby; M. M. Abdel-Hady; S. M. Abo-Elmaaty
19.

CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS

Pages 251-259
Samar M.A. Eid; M. A. Rabie; Gehan A. El-Shourbagy; S. E.A. El-Nemr
20.

EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Pages 261-269
Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby
21.

EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD

Pages 271-279
Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty
22.

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

Pages 281-292
Maged M.S. Ismaiel; E. M. Abd El-Wahed; S. A. Khalifa; A.Abdel Baky A. Abdel Baky; M. Z. Ashor
23.

EFFECT OF ADDING Spirulina platensis IN PASTA PRODUCTS (SPAGHETTI)

Pages 293-300
Mahmoud K. Abd El-Hameed; S. M. Abou El-Maatti; Soheir M.E. El-Saidy; Somaya M. Ahmed
24.

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Pages 301-315
Maha M. Nader; E. M. Gewaily; V. S. Bedrous; G. M. Mohamed
25.

CONTAMINATION OF FERMENTED FOODS IN EGYPT WITH UNDESIRABLE BACTERIA

Pages 317-329
Safaa M. Omar; H. I. Abd El-Fattah; Howaida M. Abdelbasit; S. A. Mahgoub
26.

EFFECTS OF DIFFERENT CROTON (Codiaeum variegatum L.) GENOTYPES AND GROWTH REGULATORS ON CALLUS INDUCTION, MICRO PROPAGATION AND ANTIBACTERIAL ACTIVITIES

Pages 331-347
Gehad I.A. Bakheet; S. S. Soliman; M. A.I. Abdelkader; M. M.A. Elashtokhy
27.

EFFECT OF HEPATOPROTECTIVE ROLE EVALUATION OF Hibiscus rosa-sinensis LEAVES AND POMEGRANATE (Punica granatum) PEELS AQ UEOUS EXTRACTS ON MALE ALBINO RATS

Pages 349-362
Mahmoud Sh.S. El-Sayed
28.

EFFECT OF ASCORBIC ACID SUPPLEMENTATION ON PERFORMANCE OF GROWING RABBITS UNDER EGYPTIAN CONDITIONS

Pages 363-373
Islam E. Sayed-Ahmed; U. M. Abd El-Monem; A. A. Al-Sagheer; B. A. Khalil
29.

EFFECT OF SUPPLEMENTAL ZINC AND COPPER ON PERFORMANCE OF GROWING RABBITS

Pages 375-384
Amera A.A. Helal; O. M. AbdEl-Monam; A. E. Naser; M. S. Ayyat
30.

EFFECT OF SPIRULINA AND PREBIOTIC (INMUNAIR 17.5) ON NEW-ZEALAND WHITE RABBITS PERFORMANCE

Pages 385-393
31.

اســــتخدام العامليـــن الإرشـــادييــن الزراعييـــن للمــواقـــع الإلکترونيــة الــزراعية بمحافظة الغربية

Pages 395-407
مختار محمد عبد اللا; محمد حسن قاسم; عبد الباقي موسی الشايب; عصام محمد البعلي; محمد أحمد رشوان
32.

تقييم استخدام الموارد السمکية بالإستزراع السمکى فى محافظة الشرقية

Pages 409-419
محمد جابر محمد عامر; ريهام حمدى حجازى المرسى