EKB Journal Management System
1.

Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease

Pages 139-155
Samah Ahmed El-Hashash
2.

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Pages 157-164
Ali Osman; Abbas Omar Toliba
3.

Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria

Pages 165-172
Michael Oluyemi Babalola; Olusegun Richard Adeoyo; Olamide Israel Odesanya
4.

Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream

Pages 173-185
Mokhless Abd El-Rahman; Soumia Darwish; Hamada K. H. Megali; Hassan I. Abd El-Hakim
5.

The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake

Pages 187-199
Abbas Toliba; Alaa S. Mohamed
6.

Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.)

Pages 201-212
Samah Abd-Eltawab; Warda M. A. Ebid
7.

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products

Pages 213-226
El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad
8.

Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine

Pages 227-241
Ola Ibrahim El-Desoky Ali
9.

Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum

Pages 141-254
Esmat aly; Aliaa Ali Darwish; Meranda Tawfek
10.

Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats

Pages 255-269
ester vector abd-elnoor
11.

Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts

Pages 271-283
Hossam E. F. Abdel-Raheam; Wael S. Abdel-Mageed; Mokhless A. M. Abd El-Rahman