EKB Journal Management System

Volume & Issue: Volume 47, Issue 2, 2019, Page 173-226


1		Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease
	Page 139-155
	Samah Ahmed El-Hashash
	View Article \| PDF 1.48 MB \| View on SCiNiTO

2		Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)
	Page 157-164
	Ali Osman; Abbas Omar Toliba
	View Article \| PDF 1.13 MB \| View on SCiNiTO

3		Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria
	Page 165-172
	Michael Oluyemi Babalola; Olusegun Richard Adeoyo; Olamide Israel Odesanya
	View Article \| PDF 1.62 MB \| View on SCiNiTO

4		Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream
	Page 173-185
	Mokhless Abd El-Rahman; Soumia Darwish; Hamada K. H. Megali; Hassan I. Abd El-Hakim
	View Article \| PDF 1.09 MB \| View on SCiNiTO

5		The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake
	Page 187-199
	Abbas Toliba; Alaa S. Mohamed
	View Article \| PDF 3.77 MB \| View on SCiNiTO

6		Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.)
	Page 201-212
	Samah Abd-Eltawab; Warda M. A. Ebid
	View Article \| PDF 1.22 MB \| View on SCiNiTO

7		Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products
	Page 213-226
	El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad
	View Article \| PDF 2.18 MB \| View on SCiNiTO

8		Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine
	Page 227-241
	Ola Ibrahim El-Desoky Ali
	View Article \| PDF 1.37 MB \| View on SCiNiTO

9		Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum
	Page 141-254
	Esmat aly; Aliaa Ali Darwish; Meranda Tawfek
	View Article \| PDF 1.31 MB \| View on SCiNiTO

10		Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats
	Page 255-269
	ester vector abd-elnoor
	View Article \| PDF 967.9 K \| View on SCiNiTO

11		Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts
	Page 271-283
	Hossam E. F. Abdel-Raheam; Wael S. Abdel-Mageed; Mokhless A. M. Abd El-Rahman
	View Article \| PDF 2.02 MB \| View on SCiNiTO

Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria

Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream

The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake

Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.)

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products

Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine

Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum

Hypoglycemic and Hypolipidemic Effects of Pumpkin Seeds Powder and Oil on Alloxan-induced Diabetic in Rats

Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts