EKB Journal Management System
1.

Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Pages 1-10
Ahmed Abdelfattah Aly
2.

Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients

Pages 11-26
Osama Bakir Mohammed; Amal Mohamed Abd El-Razek; Mona Hassan Bekhet; Yehia Gamal El-Din Moharram
3.

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Pages 27-38
Alaa El-din El-Fakhrany; Neimat Aly Hassan Elewa; Ashraf Ahmed Moawad; Nahla El-Saidi
4.

Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate

Pages 39-49
Samah Abd-Eltawab; Hosam Mahmoud Elgarhi
5.

Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt

Pages 51-64
Mahmoud El-Sayed; Sameh Awad; Amel Ibrahim
6.

Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles

Pages 65-78
Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy
7.

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Pages 81-90
Shenoda G. M. Henry; Soumia M. I. Darwish; Ahmed Saleh; Ahmed Khalifa
8.

Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles

Pages 91-103
Rehab Ibrahim; Marwa Elkady; Amal Hassanein
9.

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Pages 105-113
Eman Taha; Naglaa Abd-Elkarim; Zienab Ahmed
10.

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish

Pages 115-130
Ayman Abouel-Yazeed
11.

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Pages 131-138
Mohamed Roby; Samah Abd-Eltawab; Abdelmonam Abu El-Hassan