EKB Journal Management System

Volume & Issue: Volume 5, Issue 6, June 2014, Page 329-458


1		CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا
	Page 329-338
	فوزية عبد الرازق عبد الرحمن; سالمة محمود على; الناجى عبد الرازق ادريس
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2		THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT
	Page 339-351
	A. A. Abd EL - Halim
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3		SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION
	Page 353-366
	A. A. Abd El-Halim
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4		QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.
	Page 367-376
	F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad
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5		PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION
	Page 377-387
	Marwa H. El-Gendy; Marwa M. Desouky; H. El-Shaer
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6		QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
	Page 389-402
	M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
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7		QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
	Page 403-419
	M. F. Osman; Nahla S. Zidan
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8		CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT
	Page 421-434
	M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
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9		PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS
	Page 435-449
	Fatma M. E.
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10		EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES
	Page 451-458
	W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman
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