EKB Journal Management System
1.

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا

Pages 329-338
فوزية عبد الرازق عبد الرحمن; سالمة محمود على; الناجى عبد الرازق ادريس
2.

THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT

Pages 339-351
A. A. Abd EL - Halim
3.

SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION

Pages 353-366
A. A. Abd El-Halim
4.

QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.

Pages 367-376
F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad
5.

PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION

Pages 377-387
Marwa H. El-Gendy; Marwa M. Desouky; H. El-Shaer
6.

QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR

Pages 389-402
M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
7.

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

Pages 403-419
M. F. Osman; Nahla S. Zidan
8.

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Pages 421-434
M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
9.

PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS

Pages 435-449
Fatma M. E.
10.

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Pages 451-458
W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman