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Volume & Issue:
Volume 10, Issue 1, January 2015
1
Potential therapeutic impacts of phyllanthus and costus aqueous extracts on CcL4 intoxicated rats
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1-12
Mona Naga; El-Sayed Bakr
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3 MB
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2
Nutritional value and microbiological profile of some locally prepared weaning-food mixtures
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1-14
Osama Rashwan; Mohamed Mohamady
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3.54 MB
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3
Influence of yerba mate tea (Ilex paraguariensis) in improving some lipolytic enzymes of high-fat diet-induced obese rats
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1-22
Maysa El Mallah
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5.34 MB
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4
Effects of Pomegranate and Onion Peels Extracts on reducing weight and controlling diabetes in Obese Diabetic Rats
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1-17
Marwa Ibrahim
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4.06 MB
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5
Assessment of the nutritional knowledge and nutrient Intake of lactating women and its impact on body mass index
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1-13
Ahmad Shoman; Amany Abd Elhay; Hany Elgazzar; Amira Nassar
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2.51 MB
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6
Protective Effect of Lemon Grass (Cymbopogon citratus) Water Extract Against Nephrotoxicity Induced by Cisplatin of Male Rats
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1-12
Mohammed Haggag
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3.19 MB
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7
Chemical studies and utilization of Tamarindus indica and its seeds in some technological application
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1-15
Asma El-Gindy; Mona Youssif; Youssif G.
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3.73 MB
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8
The preventive effect of cooked and germinated legumes on some disturbances accompanied with aging
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1-21
Elbostany Nahlal; Reda Korany
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4.49 MB
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9
A Possibility of utilization of Mallow (MaIva sylvestris) and Hummayd (Rumex vesicarius) leaves for improving serum lipid profiles in hypercholesterolemic rats
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1-12
Abd El-Moneim Hashish
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2.83 MB
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