EKB Journal Management System

Volume & Issue: Volume 4, Issue 3, March 2013, Page 27-131


1		مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية
	Page 27-35
	نصر عبدالرازق عبدالمولى
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2		NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
	Page 37-50
	W. I. A. Nasr; M. I. Hashim; M. R. Shahein
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3		PROCESSING OF DATE HONEY
	Page 51-64
	M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish
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4		EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES
	Page 65-75
	Hanan F. Ahmed
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5		EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE
	Page 77-86
	M . A . Youssef
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6		GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING
	Page 87-99
	M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
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7		EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD
	Page 101-120
	Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed
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8		EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS
	Page 121-131
	Nesreen M. E. Ali; M. A. Atwaa
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