1 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
Page 557-573 | ||
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
2 | تأثير استخدام بروتينات الشرش على خواص المثلجات اللبنية | |
Page 575-582 | ||
سمية خلف بديوي; سيف علی محمد; اثير جاسم محمد جندل | ||
3 | Evaluation of dry soup of fermented barley with some vegetables. | |
Page 583-596 | ||
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||
4 | Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt | |
Page 597-610 | ||
Azza M. El-Baz | ||
5 | EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. | |
Page 611-619 | ||
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy | ||