Author = Nanis H. Gomah
| Number of Articles: 7 | ||
| 1 | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |
| Volume 11, Issue 3, March 2020, Page 83-89 | ||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||
| 2 | The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria | |
| Volume 9, Issue 3, March 2018, Page 121-126 | ||
| Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan | ||
| 3 | Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk | |
| Volume 8, Issue 2, February 2017, Page 65-72 | ||
| Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy | ||
| 4 | Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products | |
| Volume 8, Issue 1, January 2017, Page 37-43 | ||
| Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed | ||
| 5 | Stability and Components Identification of Monascus ruber´s pigments | |
| Volume 8, Issue 1, January 2017, Page 31-36 | ||
| Nanis H. Gomah; H. E. F. Abdel-Raheam | ||
| 6 | ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. | |
| Volume 3, Issue 2, February 2012, Page 75-84 | ||
| Nanis H. Gomah; K. J. Heller | ||
| 7 | SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID | |
| Volume 3, Issue 2, February 2012, Page 85-100 | ||
| Nanis H. Gomah | ||
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