Number of Articles: 2 | ||
1 | Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder | |
Volume 48, Issue 1, 2020, Page 57-64 | ||
elham M. El-Den | ||
2 | The Chemical and Microbiological Properties of Ricotta Cheese Supplemented With Curcumin and Bifidobacteria | |
Volume 48, Issue 1, 2020, Page 65-72 | ||
elham M. El-Den | ||