EKB Journal Management System
Author = M. T. Shalaby
Number of Articles: 9
1

Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread

Volume 12, Issue 9, September 2021, Page 225-233
A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali.
2

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Volume 10, Issue 10, October 2019, Page 373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
3

Biological Effect of Green Tea on Hypercholesterolemia Level in Rats

Volume 03, Issue 3, 2018, Page 7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
4

Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

Volume 03, Issue 3, 2018, Page 13-19
M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry
5

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

Volume 4, Issue 7, July 2013, Page 359-372
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
6

IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE

Volume 33, Issue 8, August 2008, Page 5839-5852
M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam
7

HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS

Volume 32, Issue 7, July 2007, Page 5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
8

EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

Volume 32, Issue 7, July 2007, Page 5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
9

NUTRITION OF CHILDREN WITH HEART DISEASES

Volume 29, Issue 1, January 2004, Page 299-312
M. A. Hussin; M. T. Shalaby; A. A. Sheashea; R. S. Yahya; M. I. Harraz