Author = Ayman A. El-Shibiny
| Number of Articles: 5 | ||
| 1 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |
| Volume 6, Issue 2, August 2017, Page 141-156 | ||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||
| 2 | QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS | |
| Volume 6, Issue 2, August 2017, Page 157-170 | ||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||
| 3 | EFFECT OF SOME FACTORS ON HONEY BEE VENOM PRODUCTION FROM DIFFERENT STRAINS | |
| Volume 6, Issue 1, April 2017, Page 59-66 | ||
| Shimaa A. El-Bahnasy; Hatem M. Mahfouz; Ayman A. El-Shibiny; Mohamed N. ElBassiony | ||
| 4 | USING MORINGA LEAVES POWDER IN PRODUCTION OF PROBIOTIC YOGHURT | |
| Volume 5, Issue 2, August 2016, Page 197-208 | ||
| Ola F. El-Sayed; Hamdy S.M. El-Taweel; Ayman A. El-Shibiny; Mamdouh M. Kamal | ||
| 5 | EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH | |
| Volume 5, Issue 1, April 2016, Page 1-14 | ||
| Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim | ||
View on SCiNiTO