Number of Articles: 1 | ||
1 | METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS | |
Volume 33, Issue 4, October 2016, Page 1537-1558 | ||
Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha | ||