Author = E. H. Mansour
| Number of Articles: 12 | ||||
| 1 | UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY | |||
| Volume 4, Issue 5, November and December 2019, Page 197-198 | ||||
| A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan | ||||
| 2 | TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES | |||
| Volume 4, Issue 5, November and December 2019, Page 191-192 | ||||
| E. H. Mansour; A. H. Khalil; Heba E. Yousef | ||||
| 3 | QUALITY CHARACTERISTICS OF CORN TORTILLA PREPARED WITH DIFFERENT LEVELS OF RICE BRAN PROTEIN CONCENTRATE | |||
| Volume 4, Issue 4, September and October 2019, Page 141-151 | ||||
| A. M. Ezzeldeen; E. H. Mansour; Mona M. Ali; Amal A. Hassan; A. A. El-Bedawey | ||||
| 4 | PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS | |||
| Volume 4, Issue 2, May and June 2019, Page 73-88 | ||||
| Asmaa A. Hafez; Heba E. Youssef; E. H. Mansour; A. H. Khalil | ||||
| 5 | ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS | |||
| Volume 4, Issue 1, January and February 2019, Page 39-40 | ||||
| A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif | ||||
| 6 | EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS | |||
| Volume 3, Issue 2, March and April 2018, Page 37-38 | ||||
| A. A. El-Bedawey; E. H. Mansour; H. A. Fahmy; Amal A.A. Hassan | ||||
| 7 | PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. | |||
| Volume 2, Issue 4, November and December 2017, Page 117-118 | ||||
| E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif | ||||
| 8 | UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. | |||
| Volume 2, Issue 4, November and December 2017, Page 115-116 | ||||
| A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan | ||||
| 9 | EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE | |||
| Volume 2, Issue 4, November and December 2017, Page 65-75 | ||||
| A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey | ||||
| 10 | EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE | |||
| Volume 2, Issue 3, September and October 2017, Page 65-75 | ||||
| A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey | ||||
| 11 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |||
| Volume 2, Issue 1, January and February 2017, Page 53-54 | ||||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||||
| 12 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |||
| Volume 1, Issue 3, November and December 2016, Page 53-54 | ||||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||||
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