Number of Articles: 3 | ||
1 | Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation | |
Volume 14, Issue 5, May 2023, Page 115-128 | ||
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed | ||
2 | Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions | |
Volume 12, Issue 12, December 2021, Page 301-313 | ||
O. A. Abdel-Gawad; H. A. Abdel-Aal; F. A. H. El-Soukkary; Sanaa M. Abdel-Hameed | ||
3 | Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars | |
Volume 11, Issue 12, December 2020, Page 369-376 | ||
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi | ||