Author = T.A. EL-BASSIONY
| Number of Articles: 13 | ||||
| 1 | SEROLOGICAL STUDIES ON SHEEP AND GOATS’ MILK FOR DIAGNOSIS OF BRUCELLA INFECTION IN ASSIUT GOVERNORATE | |||
| Volume 54, Issue 116, January 2008, Page 1-13 | ||||
| T.A. EL-BASSIONY | ||||
| 2 | THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER | |||
| Volume 23.1, Issue 45, April 1990, Page 100-105 | ||||
| M.K. MOUSTAFA; T.A. EL-BASSIONY; A.A-H. AHMED; S.H. AHMED | ||||
| 3 | MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK | |||
| Volume 21.2, Issue 42, May 1989, Page 63-69 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 4 | MICROBIOLOGICAL EVALUATION OF CONDENSED MILK | |||
| Volume 20.2, Issue 40, September 1988, Page 98-102 | ||||
| AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA | ||||
| 5 | EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM | |||
| Volume 18.1, Issue 35, January 1987, Page 161-164 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 6 | EVALUATION OF VARIOUS PLATING MEDIA FOR ENUMERATION OF PSYCHROTROPHIC BACTERIAL IN MILK* | |||
| Volume 15.1, Issue 29, September 1985, Page 93-98 | ||||
| T.A. EL-BASSIONY; F. ABOUL-KHIER; N.M. SAAD | ||||
| 7 | ENTEROCOCCI IN SOME DAIRY PRODUCTS | |||
| Volume 15.1, Issue 29, September 1985, Page 105-110 | ||||
| T.A. EL-BASSIONY | ||||
| 8 | BACTERIAL CONTAMINATION OF EGG SHELLS | |||
| Volume 14.1, Issue 27, January 1985, Page 121-127 | ||||
| A-H. AHMED; M.K. MOUSTAFA; F. ABOUL-KHIER; T.A. EL-BASSIONY | ||||
| 9 | PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK | |||
| Volume 14.1, Issue 27, January 1985, Page 113-119 | ||||
| T.A. EL-BASSIONY; F.A. ABOUL-KHIER; M.K. MOUSTAFA; A.A. AHMED | ||||
| 10 | MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS | |||
| Volume 12.2, Issue 24, September 1984, Page 161-167 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; T.A. EL-BASSIONY; F. ABOUL-KHIER | ||||
| 11 | BACTERIOLOGICAL EVALUATION OF DRIED MILK PRODUCTS PRODUCED IN SAKHA PROCESSING DAIRY PLANT | |||
| Volume 11.1, Issue 21, June 1983, Page 156-163 | ||||
| T.A. EL-BASSIONY; F. ABOUL-KHIER | ||||
| 12 | SUITABILITY OF BUFFALOE'S AND COW'S MILK FOR PROCESSING ULTRA HIGH TEMPERATURE PRODUCTS IN EGYPT DURING LACATION PERIOD | |||
| Volume 8, Issue 15.16, January 1981, Page 107-113 | ||||
| F.A. ABOUL-KHIER; T.A. EL-BASSIONY; A. SAIF; E.M. IBRAHIM | ||||
| 13 | SEARCH FOR THE PREDOMINANCE OF FUNGI SPECIES IN CHEESE | |||
| Volume 7.1, Issue 13.14, January 1980, Page 173-183 | ||||
| T.A. EL-BASSIONY; M. ATIA; F. ABOUL KHIER | ||||
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