Author = AHMED A-H. AHMED
| Number of Articles: 6 | ||
| 1 | PREVALENCE AND SURVIVAL OF ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN YOGHURT | |
| Volume 22.2, Issue 44, January 1990, Page 95-100 | ||
| AHMED A-H. AHMED | ||
| 2 | BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT | |
| Volume 22.1, Issue 43, September 1989, Page 76-80 | ||
| AHMED A-H. AHMED | ||
| 3 | MICROBIOLOGICAL EVALUATION OF CONDENSED MILK | |
| Volume 20.2, Issue 40, September 1988, Page 98-102 | ||
| AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA | ||
| 4 | INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS | |
| Volume 20.2, Issue 40, September 1988, Page 103-108 | ||
| AHMED A-H. AHMED; H.A. ABDEL-RAHMAN; M.K. MOUSTAFA | ||
| 5 | INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS | |
| Volume 19.2, Issue 38, January 1988, Page 72-78 | ||
| H.A . ABD EL-RAHMAN; AHMED A-H. AHMED | ||
| 6 | OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS | |
| Volume 19.2, Issue 38, January 1988, Page 85-89 | ||
| AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED | ||
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