Author = M. A. Ali
| Number of Articles: 4 | ||
| 1 | SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE | |
| Volume 68, Issue 4, October 2017, Page 425-436 | ||
| E. H. Khedr; M. R. Ali | ||
| 2 | APPLICATION OF ANTIBROWNING AND FIRMNESS SUPPORTING COMPOUNDS TO MAINTAIN THE QUALITY OF FRESH-CUT GUAVA | |
| Volume 68, Issue 3, July 2017, Page 293-303 | ||
| E. H. Khedr; M. R. Ali | ||
| 3 | CHROME BIOSORPTION AND CHEMICAL OXYGEN DEMAND REDUCTION FROM TANNERY WASTEWATER BY AEROBIC ACTIVATED SLUDGE | |
| Volume 64, Issue 2, April 2013, Page 204-209 | ||
| R. S. Ahmed; G. M. Khalaf Allah; R. I. Refae; M. A. Ali; M. H. Belal | ||
| 4 | PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS | |
| Volume 60, Issue 2, April 2009, Page 168-177 | ||
| M. M. Abd El Magied; N. A. Salama; K S. Nagy; M. R. Ali | ||
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