Author = Mohamed A. Hassan
| Number of Articles: 28 | ||||
| 1 | Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products | |||
| Volume 46, Issue 1, April 2024, Page 145-148 | ||||
| alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan | ||||
| 2 | Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products | |||
| Volume 45, Issue 2, December 2023, Page 226-228 | ||||
| alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos | ||||
| 3 | Quality assessment of smoked herring fish in Egyptian markets | |||
| Volume 45, Issue 2, December 2023, Page 195-199 | ||||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||||
| 4 | Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate | |||
| Volume 45, Issue 1, October 2023, Page 131-135 | ||||
| Hytham mohamed mosaad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Amina Mohamed Elrais; Walid Sobhy Arab | ||||
| 5 | Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat | |||
| Volume 40, Issue 1, March 2021, Page 169-173 | ||||
| Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin | ||||
| 6 | Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets | |||
| Volume 39, Issue 2, December 2020, Page 177-180 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa | ||||
| 7 | Shiga toxins Producing E.coli in Meat Products by Multiplex PCR | |||
| Volume 39, Issue 2, December 2020, Page 79-83 | ||||
| Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim | ||||
| 8 | E. coli and Salmonella stereotyping in cattle carcasses at abattoir level | |||
| Volume 39, Issue 1, September 2020, Page 73-76 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem | ||||
| 9 | Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt | |||
| Volume 38, Issue 1, March 2020, Page 35-38 | ||||
| Walaa Abdelazeem; Mohamed Hassan; Abd ElAziz Barr | ||||
| 10 | Virological and molecular diagnosis of avian influenza virus subtype H9 (9) | |||
| Volume 36, Issue 1, March 2019, Page 234-244 | ||||
| Eman Rashad; Shimaa Galal; Ahmed bd El-Halem; Ahmed Ali; Mohamed Hassan | ||||
| 11 | Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat | |||
| Volume 35, Issue 1, September 2018, Page 66-75 | ||||
| Mohamed Hassan; Reham Amin; O.M. El-Taher; E.M. Meslam | ||||
| 12 | Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 42-49 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly | ||||
| 13 | The Bacteriological Quality 0f Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 50-57 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||||
| 14 | Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR | |||
| Volume 35, Issue 1, September 2018, Page 190-196 | ||||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||||
| 15 | Street Vended Meat Products as Potential Sources of Staphylococcus aureus | |||
| Volume 35, Issue 1, September 2018, Page 197-202 | ||||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||||
| 16 | Detection of Heavy Metals Residues in Fish and Shellfish | |||
| Volume 34, Issue 2, June 2018, Page 255-264 | ||||
| Nariman A. Helmy; Ahmed A. Maarouf; Mohamed A. Hassan; Faten S. Hassanien | ||||
| 17 | Detection of Staphylococcus aureus in some meat products using PCR technique | |||
| Volume 34, Issue 1, March 2018, Page 392-403 | ||||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||||
| 18 | Chemical criteria of chicken meat | |||
| Volume 33, Issue 2, December 2017, Page 457-464 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 19 | Bacteriological criteria of chicken giblets | |||
| Volume 33, Issue 2, December 2017, Page 447-456 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 20 | Demonstration of Lead and Cadmium residues in Street vended foods | |||
| Volume 32, Issue 1, March 2017, Page 54-58 | ||||
| Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan | ||||
| 21 | Biogenic Amines as Serious Residues in Street Vended Foods | |||
| Volume 31, Issue 2, December 2016, Page 262-266 | ||||
| Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali | ||||
| 22 | Histamine as a quality parameter in marine fish | |||
| Volume 31, Issue 1, September 2016, Page 56-59 | ||||
| Mohamed Ahmed Hassan; Nessrine Zakareya Aelywah; Fatma Hussien Ali | ||||
| 23 | Detection of aflatoxins by HPLC and the expression of biosynthetic nor-1 gene of aflatoxin and ocrA gene of ochratoxin | |||
| Volume 29, Issue 2, December 2015, Page 1-10 | ||||
| Mohamed N. Hassan; Hend M.S. Nada; Ashraf S.A. El-Sayed | ||||
| 24 | Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products | |||
| Volume 29, Issue 2, December 2015, Page 268-273 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 25 | Occurrence of Escherichia coli in Fast Foods at Restaurant level | |||
| Volume 29, Issue 2, December 2015, Page 182-186 | ||||
| Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy | ||||
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