Author = Mohamed Ahmed Hassan
| Number of Articles: 30 | ||||
| 1 | Detection of heavy metal residues on some cooked meat served at restaurant level | |||
| Volume 45, Issue 2, December 2023, Page 200-203 | ||||
| Mohamed Shawky Abdelazim; Mohamed Ahmed Hassan; faten sayed hasanin | ||||
| 2 | Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. | |||
| Volume 41, Issue 2, January 2022, Page 46-50 | ||||
| Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais | ||||
| 3 | Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT | |||
| Volume 41, Issue 2, January 2022, Page 16-21 | ||||
| Dalia Anter esmail; Mohamed Hassan; Engy Fawzy Elbahy | ||||
| 4 | Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt | |||
| Volume 41, Issue 2, January 2022, Page 22-26 | ||||
| Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan | ||||
| 5 | Bacterial hazards of ready to eat fish products. | |||
| Volume 39, Issue 2, December 2020, Page 10-14 | ||||
| Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos | ||||
| 6 | Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E | |||
| Volume 39, Issue 2, December 2020, Page 153-157 | ||||
| Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar | ||||
| 7 | Chemical residues in ready to eat fish products | |||
| Volume 39, Issue 2, December 2020, Page 29-33 | ||||
| Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos | ||||
| 8 | Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet | |||
| Volume 38, Issue 2, September 2020, Page 106-111 | ||||
| Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan | ||||
| 9 | Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species | |||
| Volume 39, Issue 1, September 2020, Page 165-168 | ||||
| Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky | ||||
| 10 | Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 130-134 | ||||
| suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan | ||||
| 11 | Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products | |||
| Volume 39, Issue 1, September 2020, Page 47-51 | ||||
| Suzan Hassan Sheir; Hemmat Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky | ||||
| 12 | Assessment Of Chemical Quality Of Local Frozen cattle's Liver | |||
| Volume 38, Issue 2, September 2020, Page 97-100 | ||||
| amira meselhy; Mohamed Ahmed Hassan; Reham Amin | ||||
| 13 | Demonstration of histamine in Nile fish | |||
| Volume 38, Issue 1, March 2020, Page 39-42 | ||||
| walaa elsayed abdelazeem; AbdElazez Helmy; Mohamed Ahmed Hassan | ||||
| 14 | Evaluation of some heavy metals’ residues in tilapia | |||
| Volume 38, Issue 1, March 2020, Page 24-28 | ||||
| Sarah Ragab Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk | ||||
| 15 | Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus) | |||
| Volume 38, Issue 1, March 2020, Page 82-87 | ||||
| Sarah Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk | ||||
| 16 | Assessment of Histamine Residues in Smoked and Salted fish | |||
| Volume 37, Issue 2, December 2019, Page 50-52 | ||||
| Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh | ||||
| 17 | Bacteriological evaluation of raw Catfish (Clarias gariepinus) | |||
| Volume 37, Issue 2, December 2019, Page 37-41 | ||||
| Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf | ||||
| 18 | Comparative Analysis of Histamine Levels of Common Farm Fishes | |||
| Volume 37, Issue 2, December 2019, Page 57-58 | ||||
| Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy | ||||
| 19 | Incidence of Enterobacteriaceae in some freshwater fishes | |||
| Volume 37, Issue 1, September 2019, Page 64-68 | ||||
| Rabab Rawash; Saad M. Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf | ||||
| 20 | Quality indices of some ready-to-eat meat products | |||
| Volume 37, Issue 1, September 2019, Page 37-40 | ||||
| Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim | ||||
| 21 | Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R | |||
| Volume 37, Issue 1, September 2019, Page 86-90 | ||||
| Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa | ||||
| 22 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |||
| Volume 37, Issue 1, September 2019, Page 77-80 | ||||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||||
| 23 | Detection of cadmium and copper in fresh water and marine fishes | |||
| Volume 37, Issue 1, September 2019, Page 1-6 | ||||
| Mohamed Ahmed Hassan; Engy Fawzy Elbahy; Loaloa Ali Shokr | ||||
| 24 | Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt | |||
| Volume 36, Issue 2, June 2019, Page 117-128 | ||||
| Ghada Sherif El-Meleh; Rasha Adel Elmeghnawy; Islam Ibrahim Sabike; Mohamed Ahmed Hassan | ||||
| 25 | Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius | |||
| Volume 36, Issue 2, June 2019, Page 238-246 | ||||
| samar ibrahem; Mohamed Ahmed Hassan; Reham Amin; shimaa edris | ||||
| | ||||
View on SCiNiTO
